Joe D. • Januar 2, 2019Shrimp and steak skewers were really tasty and a lot to eat and share. Will be back for more soon.
Eater • Januar 12, 2017El Milagro's four locations serve champurrado, a Mexican drink that pairs well with churros, made with masa, cinnamon, chocolate and milk.
Valerie V. • July 25, 2013The Pepino and Guava margaritas are a must try! The watermelon mojito is also very refreshing! Perfect summer drinks.
Juan R. • März 19, 2017You have to absolutely try the Asada tacos they are nicely seasoned and have that flavor that you know is authentic - try the burritos and chiles Toreados!!
Serious Eats • August 19, 2011Tortillas, cilantro, minced onions, limes, pico de gallo, and the best carnitas in the city. You can order the deep-fried beef brain tacos, which taste like a savory eggy custard in a fried crust.
Brad G. • Dezember 7, 2016There's a little grocery here, too. Tomatillo sauces sold in Mason jars. Coffee for $1.
Alex P. • Januar 4, 2016The tamales are SO good, I travel to NYC with several dozen. Try the soda de fideyo and the menudo rocks!! An established Pilsen must do!
Michael B. • August 14, 2014Goat tacos. Goat stew. So amazing. One of Rick Bayless's favorite tacos in Chicago.
Frankie C. • April 15, 2016Carnitas, carnitas, and carnitas.. Don't forget to order yourself some extra red salsa!!
Andy V. • Oktober 9, 2013The food was really good. The huaraches are huge... pizza size but thin... I tried the vegetarian huarache and it was really delicious. The pastor was really good too
Ben A. • Dezember 2, 2016A varied menu of traditional Mexican specialties including mariscos, carne, caldo and others. Homemade tortillas are excellent.
Manoj A. • August 5, 2021Tacos are solid and with great, fresh ingredients. Margaritas are well flavored and balanced as well.
Priscilla R. • März 6, 2012Carne en su jugo is a must at this place.It's awesoooome.
Katie W. • Oktober 26, 2012Everything is great here. The shrimp diablo (spicy), the green enchiladas are one of my favorites, and a big fat tasty burrito. YOU HAVE TO GET THE SALSA VERDE WITH CHIPS!
Matt B. • Februar 12, 2016It's a little pricey, but the portions are plentiful. Cecina, guacamole, and handmade hot tortillas are all recommended. And I love the vibe
Omar R. • März 10, 2018Carnitas queso fresco y the plate combination don Rafa
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