Jeremy P. • August 13, 2013The Filet Mignon, pepper crusted in au poivre sauce was easily one of the top 10 steaks I have ever had. Great atmosphere here too.
JK • August 16, 2021Try Chupe de camarón, with Pacific wild shrimp, fresh cheese, choclo, rice, potato, and poached egg & Pulpo al olivo rosita yimura and botija olive-mayo, plus avocado
Allison A. • Oktober 10, 2017Brisket tacos off the bar menu 😍. Fun live music downstairs as well!
Heather M. • November 19, 2013Wonderful libations, great food, service is pleasant but SLOOOOW. Come when you have 2 hrs. for leisurely romantic dinner
Behrad Eats • Mai 27, 2011Lobster Schooner combo is great. Just the right amount of butter and mayo on the bun complement the lobster perfectly. Go with the sarsaparilla root soda as well!
Alex P. • September 10, 2017Absolutely unbelievable. Worth both Michelin stars and maybe then some—easily one of the best meals I've ever had.
Roly T. • November 16, 2015Be prepared for family sized portions! Get the mixed seafood pasta! Also open in NYC!
Manuel V. • August 20, 2022Great sandwiches (think Subway but with way better ingredients). Friendly staff.
Donovan D. • Mai 9, 2023Somehow this is my first visit to Mi Vida. Stoked to have one so close to home!
Karen • Mai 28, 2022Make your own Korean bowl. Delicious. Recommended: white rice with bulgogi and all the fixings. Don't forget the umami egg. Creamy sriracha is the way to go.
Maggie M. • März 10, 2023They will make you a bowl with quinoa instead of rice and the stuff that is like mali kofta is quite tasty.
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