Vaughn-Mark S. • July 3, 2013Artichokes are great. Marrow is great. Lamb chops are awesome. Desert: basil flan with peaches- delicious.
Jack D. • November 8, 2015Take an Old Fashioned with Richland Rum - Cheeseburger is awesome
kristen g. • August 29, 2011The tiramisu cake pops are incredible! The best flavor by far. The birthday cake pop is a little dry.
Peter R. • August 24, 2011Get the Reeses Sundae, it is awesome!
Cannon S. • Januar 17, 2015Great pool. Nice chairs. Some in the shade and some in the sun. Tables for lunch with an umbrella to chill in. Awesome snack bar. Tip: always order lunch/dinner before or after the original time.
Amanda M. • November 25, 2016Love the pizza, good sauce and crust. Fresh garlic as a topping is my favorite!
Dan W. • July 25, 2011The baklava is out-of-this- world phenomenal. It is small (half a snickers bar in size), so it is the perfect desert to finish a yummy meal.
ATL_Hunter • August 17, 2015Fantastic dining experience - the burrata starter is fantastic. Try the tenderloin for a main course. E joy the fantastic art collection.
Intown Expert, Jennifer Kjellgren & Associates • Januar 29, 2013By far one of the best meals I've had in ATL. Local, fresh ingredients prepared to absolute perfection. The Vidalia onion soup, lobster cocktail, Blue Ridge trout, and sorbet -Perfection on a plate.
Christine H. • März 9, 2014Amazing smoothies and Paleo friendly snacks!
kim w. • November 20, 2012Schnitzel! And if they have them available as a side, get the brussels. Awesome.
Meredith • April 4, 2013Definitely old school fine dining. Service and presentation was impeccable. Not as playful and creative as many other top tier restaurants in the ATL. 103 West still has its place, though.
Tucker W. • Februar 11, 2017Food is on point as always. The service sometimes is distracted and orders are wrong but overall a good Wendy's.
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