Vorschläge für Essen und Trinken in der Nähe von Parte Vieja, Donostia-San Sebastián

Viv S. • Mai 23, 2018Amazing pintxos: foie gras & toast, fresh boquerones, calamares, and oz cheek. Sit on the steps of the church just outside with a glass of txakoli!

Melankolina • September 3, 2016Delicious foie gras! Take it with a mosto (like a virgin martini: grape juice with an olive)👍

Becca M. • August 28, 2016Cheesecake, of course. But also: pimientos verdes (lightly fried with sea salt), mushrooms (served with quail egg), and entrecôte a la plancha. All amazing.

OK • September 6, 2014So small but also so delicious. If you are also a beef addict, never ever miss to visit Nestor.

Paco O. • July 31, 2020One of the best places in SS. Crepe de Txangurro, manitas de cerdo, erizo and foie

Zach K. • Juni 21, 2021Always ask what’s on the menu (not on the bar display) as that’s what made from fresh ingredients. The wine list is also excellent with 80s Lopez for $50. But really you can never go wrong at Ganbara

Carolin S. • Dezember 1, 2022Einfach fantastisch

Ranu R. • Juni 9, 2015Some of the best pintxos in the city. Don't miss the tomato/bread/cheese mixture or the burrata with asparagus. Also; the prawn and cod were delicious. Wash it all down with a cold Txacoli.

Ingo S. • April 26, 2011Best offer in imported beers , 13 ! On tap , dozens bottled....small but cozy place...

Tobias G. • July 19, 2015This is a traditional pinxos place. Nothing fancy, just doing what they always have. Their fish, anchois, sardines etc is really great, but if you really want something to remember, don't look here.

Elisa R. • August 6, 2011inexplicable contraste de sabores. La mejor calidad en su punto exacto! Y todo con la mejor compaÑia :)

Jim P. • September 21, 2015Really good and varied pintxos. It can be difficult getting the attention of the staff however.the foie gras looked great, the steak was fabulous, and the other two were yummy. Their wine was good!

Sehnaz • April 17, 2018Kaffee war ganz ok aber die Desserts sind lecker

Berti Bops • September 21, 2012Uno de los mejores locales de San Sebastián para tomar una copa!Además de las copas, mojitos etc, tienen una buena barra de pintxos así como una carta muy interesante de comida tradicional!

Carolin S. • November 6, 2021Wirklich wirklich gute Pintxos 👌🏼

Banu A. • Oktober 16, 2018Baked eggs were amazing! Good quality ingredients, English menu, great presentations, lovely staff. Number 1 place for breakfast.

Rose P. • Mai 5, 2013The place to go to eat some amazing "brochetas de gambas" and some "chipirones a la plancha". The waiters were very friendly :)

Behrad Eats • Oktober 9, 2017Don't miss the delicate and tender Grilled tuna fillet, caramelized spring onion and confited piquillo peppers.Bonito a la plancha, cebolleta caramelizada y pimientos del piquillo confitados.

Tan • July 6, 2018Best dark chocolate ice cream!!!! Vegan and with no sugar!! Addicted to it!!

Mikhail B. • August 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.

Eric P. • September 7, 2019One of the better ones. Try their relleno de Vergara, crema cocida, or borracha.

Ebru K. • July 25, 2023The sandwiches are really good also we love the place

hello_emily • Juni 2, 2018If you are adventurous try the idizabal y membrillo - sharp sheeps cheese with quince paste & nuts. It’s savoury - like a frozen cheese platter. And one of the best things I’ve ever eaten!!!

Pau • July 8, 2017You shouldn't miss squid croqueta,really nice. Gilda pintxo amaizing as well.

Daniel S. • August 7, 2015Croquetas and bocadillos, 100% recommend! Great service. Good tapas

Jl P. • Oktober 7, 2010Excelentes gambas con gabardina. Buen precio y buen servicio #recomendar

Sinem G. • Mai 6, 2019amazing views, nice people and extraordinary tastes...

Lewis T. • Mai 29, 2018Best gelato in San Sebastian. Huge portions!

Borja B. • Dezember 31, 2015Pintxo de champiñones (mushrooms). Trust me. You won't regret it.

Ward C. • July 3, 2013Txuleta is the best meat ever! Greetings from Belgium.