Vorschläge für Französisches Restaurant in der Nähe von Paris

Alexander G. • März 2, 2014Kleines, feines französisches Restaurant. Mittags gut und abends gut!

Papa S. • Januar 8, 2019Wonderful atmos on 6th fl of Peninsula. Foie gras was yummy, duck was delicious & the L’Envol (a propeller shaped chocolate, peanut butter, praline, sorbet dessert) is fabulous! Gd wine selection too

Aïa F. • Dezember 23, 2017I highly recommend this place. The food is excellent and the cooking is perfect 🤤 Great venue and ambiance !

Michael K. • Juni 17, 2014teuer aber gut

Sabine (Your Ambassadrice) d. • Februar 4, 2014One of Rachel Khoo's favorite places and I totally understand why! Great service, amazing food and the infusion tea was a delight. Compliments for the interior design, minimalistic warm

Manar • August 3, 2021Favorite bar in Paris coffee & dessert are really really good.

نجدية • September 7, 2021Escargot, salad, artichoke salad, pastas, fish, fries, Milanese.

ChristiPo • Oktober 11, 2012Everything totally connected with ducks! Lovely place & great atmosphere!

Kim H. • July 23, 2015Very kind staffs! Nice atmosphere! Very delicious food! With 45euro, can enjoy Starter-Main-Dessert! Or with 32euro during the weekdays, can enjoy 2 course.

Bon • Dezember 14, 2022Great tasting menu and wine pairing. Wine info was detailed and informative as to why each bottle was chosen for the dish. Good pacing, not too rushed and done in under 2 hours!

Marie • November 13, 2012On y va pour les entrées (foie gras hibiscus, ravioles de gambas, spaghettis de calamar au lomo iberico) et les desserts (à la fraise, au citron, au chocolat). Très bon service, un tout petit peu long

ℒUᎫᎯℐℕ Ꭿ. • August 27, 2013Nice shisha terrace in the heart of the champs-elyse'es 😍❤

Matthew O. • Oktober 14, 2017Excellent French food and amazing selection of natural wines. Ask Guillaume (the sommelier) for his favorite choice!

Skander • November 24, 2015Des prix très démocratiques le midi, un cadre sympa! Une adresse à ne pas rater!

David Z. • Oktober 15, 2022The best frog legs in Paris! The chateaubriand and bone marrow were great too. Loved this place. Can also ask for garlic roasted potatoes on the side!

Maria P. • Februar 22, 2018Cosy spot in the heart of Paris. It does not take reservations, but it’s worth waiting :)

Adam S. • Januar 20, 2020One of the very best meals of my life. Extremely inventive and delicate - truly a masterpiece.

Patrick F. • April 13, 2018Whilst famous for its lunch and dinner, breakfast is just delicious - especially the pastries, bread and scrumptious orange juice!

willou • September 17, 2012L'ancien finaliste de Top Chef dévoile sa cuisine en mixant les saveurs avec de très bons produits. Le chef concocte devant vous 5/6 petits plats pour 35€ (soir). Pas de reservation. Arrivez tôt !

Andrew BC 翁 Ô. • Januar 23, 2015Excellent onion oxtail soup. Love it

Patrick A. • November 22, 2015La grande cascade . Le classicme a la Française très bon restaurant. Le Cinq mais en beaucoup moins cher et aussi bon voire meilleur

JamJam B. • März 24, 2012absolutely delicious! recommended for a great dinner. the restaurant is off the beaten path, so you get an intimate service and dinner.

The Vyne • November 16, 2010The prix fixe is a great deal! The boeuf bourguignon is amazing, and they are also famous for their mille-feuille.

Eliott H. • September 20, 2016On s'y régale ! La carte change tout le temps, on est toujours agréablement surpris par les plats. C'est délicieux et original. Et la carte des vins est vraiment au top !!! Allez-y les yeux fermés !!!

François • September 25, 2015Délicieux menu dégustation, original et raffiné, servi avec le sourire, et accompagné de vins de qualité. Mais il faut être patient et supporter la mauvaise acoustique...

Wafa S. • July 13, 2015Menu surprise à 6 plats (4 salés, fromage puis dessert), succulents.Cuisine ouverte où on voit la chef faire des merveilles.On prend en considération ce que vous n'aimez pas et on ajuste les recettes.

Jeya S. • August 5, 2018Wir waren heute in Eifel tower

Aris K. • July 17, 2012Cadre superbe, accueil et carte top. Un de mes meilleurs souvenirs *****

Emma C. • April 8, 2019We had duck breast & duck leg for main course, ascargot & foie gras for appetiser, it was absolutely tasty! Lovvvee the texture of the duck meat and the very crispy bread served along the foie gras!

Lisette • July 24, 2013Delightful, seasonal food; well-priced wine list with delicious wines from smaller producers; charming and friendly wait staff! Highly recommend!