Vorschläge für Fischrestaurant in der Nähe von Parioli, Rom
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Valeria G. • Mai 27, 2016Tutto ottimo, dal cibo al servizio.Antipasti abbondanti crudi e cotti.I primi e i secondi son elaborati a seconda del pesce fresco a disposizione. Son sempre felice di spendere per mangiar bene e sano
Emanuele B. • März 29, 2013Gli antipasti sono fantastici. Lasciate fare a loro. A fine cena fatevi portare io mirto artigianale.
Rania R. • April 7, 2013Buonissimo piccolo ristorante. Provate spaghetti ajo ojo con pesce o caccio e pepe con cozze
Roberto P. • Mai 30, 2014I proprietari sono simpaticissimi e ospitali (siamo arrivati alle 23 e siamo usciti a 00:40!). Il cibo è ottimo ad un prezzo onesto. Specialità della casa: Gricia rivisitata con pistacchi!
Yusi • April 24, 2013Frittura di pesce fresco: sublime! Very nice restaurant, professional staff, best fish food ever! Don't miss spaghetti alle vongole and Frittura di pesce! Love it!
Stefano L. • Dezember 26, 2018Die beste Pizza in Rom! Punkt! Service ist sehr nett aber nicht der schnellste, macht nichts, die Pizza macht alles wett.
Anil S. • Dezember 13, 2014All the dishes that we have is fresh, well prepared and tasty. Especially the appetizers carpaccio and clams.
Viktoria • November 13, 2019Супер ресторанчик. Цены низкие, все очень вкусно, меню англ и рус; персонал очень приветливый и такие приятные. Блюда мои-минестроне, омар по каталански, артишоки, артишок микс, сардины-безумно вкусно
La Municipal • September 21, 2018I definitely recommend this place for a seafood lover! Great food with a great service and in the top of that a great wine !!
Urban Cool f. • September 25, 2014Here every sandwitch you try is delicious and with great personality, highly suggested salmon and burrata, enjoy!
10things •. • Februar 3, 2016Restaurant Campisi is a fish restaurant known for its authentic quality and freshness of its typical Sicilian products. The chef serves brilliant seafood dishes with true passion and excitement..
Pinar C. • November 18, 2017Best calamaris ever. Arrived before opening time, instead of returning, host offered us a table.
Mohammad F. • Dezember 5, 2014Had the tasting menu... Apparently everything in the menu is good! Can't imagine what to choose for next time! Highly recommend this!
Susan Z. • Juni 21, 2017The raw fish appetizer and the other and especially the razor clam. There pasta with seafood was really good. You must make reservations way ahead.
Serdar😋 O. • Juni 6, 2016Everything so fresh and professionally prepared. Taste as many of the starters. Grilled corb fish was very tasty. .:-)
Jon B. • April 10, 2023The food was excellent, and our server’s wine selection such a gem. Highly recommend!
Elaine S. • July 7, 2013The tuna tartar is quite unique. I've never seen imbibed raw tuna and eggplant together. It's amazing! All their seafood is great!
Claire B. • Oktober 24, 2014Have the mixed 6/7 portion starter - between 2 of us we didn't need a main and it was absolutely delicious :) finished off with fresh pineapple for dessert
Luca P. • Januar 24, 2014l'astice alla catalana più caro della vita: 48€... manco fosse un ristorante Michelin. Incomprensibile visto il prezzo degli altri piatti intorno ai 20€ max. Bah..
7.730. Camponeschi
Fisch & Meeresfrüchte • €€€€ •Piazza Farnese, 50/50a (near Campo De' Fiori & the Jewish Ghetto), Rom
thestylist.it • August 8, 2011Bhe'! Aperitiff piu sfizioso, per gli occhi e la mente soprattutto, il giovedi! Un mito!
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