Joey G. • April 19, 2013Croquetos with Jamon are fantastic. Great red sangria as well
Janelle • Februar 23, 2012Caking shrimp & wings are a must; also dip your bread in the cabin shrimp sauce
Kaitlin Y. • Mai 9, 2019Great, cozy ambiance; small spot but with a decent back patio; diverse wines, tasty snacks, lovely vibe.
Nancy T. • July 7, 2015What a great little Michelin gem. It's very difficult to get reservations but worth it.
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