Richard G. • Dezember 20, 2012Dungeness Crab Salad right now in season is an obvious choice; very good. "Pandora" choc mousse + a nice tawny port is a great pairing
Emily K. • Oktober 6, 2016The porcini parpadelle is divine- Light yet hearty and fulfilling. Save room for dessert - sticky toffee pudding is great!
Anthony Y. • November 19, 2017Their boards and toasts are amazing. Fresh greens, great service, and their sparkling lemonade were the perfect pairing for a fantastic outdoor Sunday brunch.
Rei Alexandra A. • Dezember 22, 2015Are you kidding me... Steak, of course. I also love the lobster and seafoods. They have scallop potato to die for too.
Andrew W. • November 3, 2019Tonkatsu set tastes just like in Japan! Great pork texture and flavor, roasted sesame salad dressing a surprise plus! Also has warabimochi for dessert +++ 👌
Karolina 🦖 • Januar 17, 2017Nice surprise in Stanford! I love their marinated fish and shrimp. Avocado was also nice and fresh.
Kathryn H. • July 18, 2012If you don't have a reservation on a weekday, you can usually get at the sushi bar pretty quickly for a small party
Jeremy J. • Februar 9, 2012Try the Swordfish Cous Cous Lunch Special - Excellent flavor balance with great texture!
Erin M. • März 3, 2010Excellent Clay Pot Cod. Try it with the curry green beans. Start with the Pear and Ginger cocktail.
Sumit A. • August 15, 2011Wow. Awesome steak a la parilla. Get it rare. Accompanying charred chile relleno is incredible.
Wasan • August 8, 2014The Mignon Steak and Salmon were great. For the side orders, try the sautéed mushrooms and cream corn, really good!
Catherine C. • September 3, 2014The tofu with peanut sauce is my favorite. Hint. You can order 1/2 noodles 1/2 rice. And I always ask for double tossed veggies
Matt D. • Januar 7, 2012Don't forget about saturday brunch here. Excellent coffee and pastries. Small selection of entrees but they're all good.
G F. • September 16, 2014Everything is amazing. Everything. The salted Carmel gelato with olive oil is to die for.
Phillip K. • Dezember 31, 2010Some of the best Kung Pao around!
Adam K. • Dezember 29, 2012Combo #4. Chicken Teriyaki, bed of rice, salad with sesemy dressing, 2pc cali roll, and an orange slice. Its the best
ben s. • Januar 3, 2013Thai need salad is great.. I get it with salmon or scoop of tuna. Inside scoop is also great!
Katie Y. • September 5, 2015Get the fresh cinnamon rolls and corned beef hash and the hash brown pie!
Karolina 🦖 • November 25, 2016Big portions, and great drinks! Ask for a special. Love the New Orleans ambient of this place.
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