Dan R. • Dezember 25, 2016It's in the most amazing space, easily the best iteration of a blue bottle. Possibly the best iteration of a coffee shop. The food is excellent, and (as at any blue bottle), get a NOLA or a cortado.
Mike W. • März 17, 2014This is Greek food done right in an upscale atmosphere. Don't miss the Saghanaki, Octapodaki tou Yiorgou, or Kokinisto me Manestra and read all about my visit on WinstonWanders below!!
Jennifer O. • März 13, 2018Red Velvet Cupcakes are my top pick, followed by Chocolate Coconut, and Carrot.
Mike W. • Oktober 7, 2014Come for pizza, stay for killer Italian cocktails & knock-out starters like Burrata, Chilled Tripe, & Meatballs. Don't miss the Napoletana or Carbonara Pizza and read about it on WinstonWanders below!
J J. • Februar 21Best bagels in the Peninsula & S. Bay. Maybe even better than Daily Driver in SF as far as originality goes. Perfect chewy texture and mild crunchy exterior. Excellent service. Love this place!
David X. • September 14, 2016these sandwiches will make you swoooon. the Dutch crunch bread is fantastic, and you should try the chicken curry sandwich if you're into that
Radamantis T. • July 14, 2018The ramen is fantastic, and the kitchen is vibrant and full of life, I was lucky to sit at the bar, great experience, this is like a Ramen place in Japan but in South bay
Catherine M. • Mai 13, 2018Loved their mocha with freshly ground cacao beans from Ecuador with quality simple syrup (or maple syrup). My 7-yr-old enjoyed her handmade chocolate milk (organic cow's milk with a dash of Nutella).
Mohammed H. • Dezember 10, 2017The best breakfast in Palo Alto. Omelets and Vanilla shake among the best.
Maya Z. • July 21, 2013The best humus in the Bay Area . Worth the wait or better - take away to eat in the park near by.
Paul M. • Januar 31, 2019Gotta to with a classic — Strawberry Matcha Latte (small, Oatly oat milk, no toppings.) Soooo creamy, perfect matcha taste, and just enough sweet from the berries.
Musa T. • Januar 8, 2013Possibly my fave restaurant in the world, a must visit when in Palo Alto.
JH H. • Mai 26, 2022The. Hype. Is. Real! The Honey Lavender and Olive Oil are some of their classics for a reason 😋
Elynn L. • November 8, 2015Amazing tofu soup. One of my favorite Korean places, ever. I usually go for the mushroom tofu soup, but it's all good. I love the banchan here too! Very authentic, great and fast service!
Kolomeetz • Mai 29, 2011It seems, the best steaks in Palo Alto. Extremely good with mashed garlic potatoes.
Chris M. • März 16, 2022Probably the best brunch place in town. Come early to find a seat. The latte is awesome and the fried chicken maple is divine. 10/10
Gnat B. • März 24, 2018Fantastic Italian restaurant next to Stanford Hospital. Kid friendly considering it’s somewhat upscale. Squid spaghetti with clams was solid and the pizza on point. Full bar with local beers on draft
Karla • November 1, 2012A nice alternative to running into Starbucks, Pete's or even Philz. Can't go wrong with the pastries, sweet or savory.
Irina B. • September 4, 2018If you're looking for an event location with an outdoor setting in Palo Alto, this is the place.
Roderick G. • März 30, 2013Great sandwiches. Go for the "Rueben!" You won't be disappointed.
Serious Eats • September 9, 2013The extensive rum selection and cocktails are the highlight, accompanied by excellent, often spicy cuisine. Get the camarones al majo with a Rum Manhattan. Definitely request the latter served up.
Doug B. • Oktober 6, 2013Start with a Tesora then work your way darker/lighter to find your favorite. Single cup brewing takes time. Be patient! It's worth the extra time. The cookies are awesome: try the candied popcorn one.
Christian D. • Mai 30, 2017Great salads! The hummus salad had little hummus but great taste. Good portion too.
Sam T. • März 29, 2013By far better than both of the Fountains. Best breakfast and lunch spot in town, I come here at least twice a week. All-American is the best way to start the day
Adrienne L. • September 1, 2014The Wild Hawaiian mero with lobster, trumpet mushrooms, bell pepper miso, and bonito is to die for.
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