Thomas H. • Mai 26, 2017Sehr gute authentische italienischene Pizza mit genau dem richtigen Pizzateig.
Conduit • Juni 13, 2012Beautiful restaurant and great food! Papparadelle is a must. And for dessert get the Bomboloni Caldi, their house made doughnuts.
Bohdan H. • Juni 13, 2015The best place to have a deep dish pizza in San Francisco. Try Little Star, you will never find the same in any other place.
Luke B. • August 27, 2016Their Grandma slice (a thin, chewy-crisp square style of pizza) is unique. They top the focaccia-like bread with a layer of garlicky sauce, slices of mozzarella, chunky tomatoes and a drizzle of pesto
Violet S. • April 18They serves pizzas with perfectly thin and crispy crust, and the cheese melted in my mouth. Really appreciate their attention to detail in each topping! Highly recommended!!!
Spoon University • Mai 6, 2016Their thick-cut toasts are generously smothered with anything from sweet seasonal preserves or savory cream cheese and herb blends. Get a cup of Four Barrel coffee to go with for the photo aesthetic.
J K. • April 27, 2017Pizza! 2016Chron100: Specialties: Margherita and bianca pizza; chicory Caesar; wild mushroom ragout with prosciutto, creme fraiche and toast; chocolate pot de creme
J J. • Juni 4, 2016One of only a couple of pizza places in SF that comes close to what they do in NYC. Order a whole extra cheese pie to-go for an optimal experience.
Martin D. • Juni 23, 2023Gute Pizza und schneller Service
Tasting Table • July 30, 2012Don’t miss out on the porchetta sandwiches. The chopped chunks of tender, deceptively lean meat are scented with rosemary and riddled with bits of crisped skin:
Jason D. • März 15, 2015This is the best thin crust pizza in San Francisco. Can't go wrong with the Pesto/Pepperoni.
Danielle E. • März 5, 2018Authentic spot in a sketch area! You will be served "pinsa's" not pizza. Essentially a pizza on a pita like flat bread. Roman style and v. unique. Would recommend trying as it is something different.
Chris S. • August 7, 2015One of the three best pizza crusts I have ever eaten. This place is legit and I would recommend the margherita.
Caroline • August 17, 2011This is a great place to hit up early in the week because it doesn't get too crowded. Try their sangria, pizzas, or a soju cocktail.
Sebastian D. • Juni 12, 2014Well worth the wait. Maybe the best margherita pizza I've ever had, and easily the best selection of geographically diverse pizzas in the city.
Bennett W W. • Mai 19, 2023Garlic Parmesan Twists are delicious
Jaiy B. • September 10, 2022Great bar with a nice staff! We usually come once every week or so. They do vinyl on Weekends!
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