Vorschläge für Szechuan-Restaurant in der Nähe von Orchard Road, Singapur

Cheen T. • Oktober 19, 2019Wok-fried string beans added crunch to our meal. Together with plain rice (which was well-cooked), it offered respite to our mouths from the spicy dishes we had sampled😁

Sara K. • Januar 16, 2018The chicken stock is our favourite soup base. Really liked the black fungus, hand-pulled noodle, yam pieces, pig intestines and mushroom sauce. Also recommend the pig brains if you’re up for it!

Eric N. • Januar 2, 2016Stir-fry cabbage is excellent. Unique fragrance hardly found in most restaurants. 辣子鸡丁numbing but nice.dan dan noodles is rich in flavour and not too spicy. 红油抄手is smooth and nice but little meat.

Judith W. • November 27, 2021The grilled fish is so delicious 😋

Liana • Januar 21, 2013If you're in the mood for spice, try this! Pick from a variety of fresh veggies, meat and tofu, have them stir fry in mala spices and have it with white rice and beer. Perfect for a cold day!

Ting • November 1, 2015Pretty authentic Sichuan dishes.Big portions.so surprised that the large portion means 2 servings cos their plates r not big enough?! Special pork ribs, yam duck and lazi chicken (辣子鸡) are highlights.

YOYO W. • März 1, 2018Best steamboat cum BBQ in town

Thomas I. • Dezember 15, 2013delicious fiery chicken

C • Mai 12, 2019Affordable, very Chinese style food. A whole fish costs $15!

Ron P. • März 13, 2015The food is so flavourful and not expensive. Try it and you'll be addicted

Jerrald N. • Dezember 11, 2018Pick your own ingredients and choose the level of spiciness. Best eaten with a bowl of white rice and do get a drink ready! Tip: "less spicy" is recommended for beginners to taste the real flavor.