Vorschläge für Kantonesisches Restaurant in der Nähe von Orchard Road, Singapur

Suan Pin F. • März 8, 2023Good va;ue set lunch. Good Pekimg duck.

Time Out Singapore • September 6, 2011Sweet meets savoury in dishes like double-boiled sea whelk with chicken, starfruit and pomelo ($20) and East meets West when deep-fried chicken is doused with a black-truffle sauce ($65).

Jeffrey • Februar 14, 2015The Peking duck tastes great and is served with style. Plenty of flavour and nice crispy skin. Second course choice of lettuce wraps (San Choy bow), fried rice or noodles. Sauce is perfect.

Shelova • August 20, 2016It is very good. Totally in love with the black pepper duck bun. The duck was yummy, meaty, juicy and tender with no smell. Honey char siu is a must. Not too keen on the signature cheong fun.

Ting • Mai 14, 2018Good, efficient and fuss free Cantonese dimsum, congee and noodles.

Get My Grub On! w. • Dezember 28, 2015One of the best dim sum in Singapore. My favorites are the custard buns and the crispy pork belly. Die die must try one.

Cheen T. • November 3, 2019Soya sauce chicken. The dish prepared here scored 2nd of 10, in a blind taste test by a panel consisting of a celebrity chef & food writers. For good taste & juiciness. Source & photo: Sunday Times

Tee Y. • November 11, 2016Bad food quality! Especially porridge and carrot cake.

Cheen T. • August 13, 2019Enjoyed their evenly-marinated 'sio bak' (roasted pork). 'Char siew' (BBQ pork) slices were thick & sweet

Janice • März 10, 2012Recently moved from Shaw Centre. Now serves both Teochew & Cantonese cuisine.

Andrew C. • April 26, 2017Duck is good. So are noodles - HK style.

jerraine l. • Januar 9, 2011the liu sha buns are to die for! mouth watering and melts in your mouth!!!