Enrique N. • September 13, 2011The best and coolest wine bar in Paris. From the Experimental Cocktail Bar guys.
Melissa +. • Februar 10, 2012Hands-down the best value food in Paris and most jovial atmosphere. Prop self at counter, select glass of wine, charcuterie, and small plates. Daily specials always great: pig ears, tripe are faves.
Cyrielle L. • November 24, 2014Bar à vins très sympa, surtout le sous-sol :) Idéal pour passer des soirées sympas entre potes. Ambiance festive et détendue. Prix raisonnables.
Amirhossein • Mai 23, 2011Amazing selection of wine from Burgundy, held by experts. Lacks fun / cosy feeling, but you taste interesting bottles.
Eduardo M. • September 20, 2015Great atmosphere and great service in an authentic French wine bar. Start with escargot then get the magret.
Katerina K. • September 2, 2016Amazing wine card, a bit private place, so nice owner, tasty cheese and meat. Really friendly, good for date and group. Highly recommend
Sakis V. • Dezember 22, 2019Tres manifique!! Excellent fresh pasta with pesto and a lovely tiramisu! The atmosphere is very warm and unique. Highly recommend it!
David R. • Oktober 26, 2017Excellent italian restaurant that sports good food (try the penne al’arrabiata), fine wines by the glass and a freindly welcome. Chill live music (classical jazz) and serves until 2am. Recommended++
Alizée 0. • April 17, 2014Le serveur hipster est tellement canon que ça vaut le coup de s'arrêter ! 😻 Terrasse filante à l'ombre le midi, plutôt agréable et calme. Pizzas entre 10 et 15€, poissons/viandes à 24/25€. 🇮🇹
Nicolas P. • August 21, 2019Sexy and tasty food and wine - elegant decoration - very nice and quiet terrace - friendly and professional staff
Xavier S. • Juni 15, 2015Un peu de Toscane à Paris. Very nice place. Authentic and delicious. Get a feeling of Tuscany in the center of Paris. Must try.
Lam • Februar 15, 2015Recommande aux fans de la chanson française, ainsi que de la disco des années 80/90, des jeunes pop &cie.
Noel W. • August 9, 2014Great service, friendly staff, super location and absolutely delicious food make Au Petit Suisse a perfect choice for food or a relaxing beverage in Paris' Latin Quarter.
Stéphane B. • März 15, 2015Bonne pizza au feu de bois. Bon italien, victime de son succes parfois un peu d attente pour entrer.
Katy Z. • August 21, 2016Great food just a block away from Luxembourg gardens. Get the terrine, croque, and whatever seafood/fish specials they have - you really can't go wrong.
Almog T. • Januar 19, 2017Very calm for an afternoon charcuterie and glass of wine, between servings. The wine is excellent, large verity, the staff is nice and helpful. I ate the red tuna charcuterie and enjoyed every bite.
Petra M. • November 3, 2018Charmantes kleines Restaurant mit einem Ambiente zum Verweilen - das Filet de Bar unbedingt probieren - ein Gaumenerlebniss - ebenfalls das Dessert Glace chocolate noir et chocolate blanc
Andrii B. • Mai 24, 2019Hidden gem in Saint-Germain. Fresh sea food, lovely local ousters, delicious tapas and a lunch menu during 12-3pm
Nadide Gül • Mai 13, 2017Food, wine menu, service, atmosphere: just amazing. Among 4 sister places, this one became my favourite with its' sea food tapas.
Paudie C. • Februar 27, 2012Best French bistro in neighbourhood. Carnivore special with pigs cheeks, poulet from Bresse and lots of Veal. Excellent treatment of seafood also, great staff and good wine list. Recommended.
extraterrien • April 14, 2011Enfin un vrai rayon Gin. Et c'est pareil pour les autres spiritueux. Oh my God. What an amazing choice. A very good shelves of gin.
Alexey K. • July 2, 2012Reservation is a MUST! Very good fish restaurant in Paris. Just next to Luxembourg Gardens. Have Wild strawberries for desert...
Sparkie • Januar 9, 2014A cafe/restaurant with great professorial atmosphere (i.e., lots of books on shelves that you can browse). Open 7 days a week, and late into the night. Also good for a drink or snack.
Cléa B. • September 6, 2013Le vrai petit bistrot français comme il y en a de moins en moins. Nappe à carreaux rouge et blanche, saucisson et radis roses en apéro, de la bonne viande et du bon vin. Comme à la maison !
148 C. • November 30, 2014King of the soufflé, nice wine list. Kind and thoughtful service, which is enough unusual in French restaurant to be noticed. Foie gras and terrine maison are great. Rognons bear a special mention!
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