Jinnie L. • März 8, 2015the truffle fries are amazing♡ service is always always excellent. must try the bone in rib-eye with aged balsamic demi glaze :)
Jan-Nicolas V. • September 12, 2010Great patio, amazing food and we even got a free order of ceviche. You must order the "buñuelos de chocolate" for desert (orange glazed chocolate beignets with banana and passion fruit ice cream).
John W. • April 23, 2012MacArthur Park was a restaurant at this location. It's been closed for about 5 years now. The park across the street from it is "Sidney Walton Park," and is already listed as a Foursquare site.
Asia K. • July 1, 2012Great service. Very accommodating for vegans!! Food was delicious and well prepared. I am told the creme brûlée And souffle were delectable. Overall, I would recommend l'olivier for special occasions
Gilt City • Dezember 21, 2011There’s something for everyone at Il Fornaio—from a purist who only wants spaghetti and meat sauce to a more daring Italian connoisseur eager for pasta with mussels, clams, garlic and wine sauce.
Nikos B. • März 28, 2016DONT MISS THIS PLACE! perfect ambassador of Greek cuisine and hospitality. The lamb chops and galaktoboureko dessert are to die for. Make a reservation. Sister restaurant of Evvia in Palo Alto.
Kris V. • August 3, 2012Try the Fried Chicken and Biscuit - #kvpinmybelly : Found w/ @motherbirdnews. Adored having #friedchicken for #brunch!! Nice combo of Cajun spices and honey butter
Asha S. • Dezember 4, 2010This is how you get to Punchline. Also, clean and well-kept grounds for late night walks or crossing from Clay to Washington (+ vice versa), great view of the TransAmerica building.
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