Samantha B. • Dezember 5, 2016Say yes to the crab roll. Pricy but delicious and the perfect way to reminisce about East Coast summers.
Bridget G. • Februar 13, 2022The tasting menu was divine - especially with the wine pairing. Favorites included the amouse Bouche, beluga caviar and champagne pairing, cured egg yolk and bread dish, and the pb souffle
Sarah E. • März 2, 2010The pork chop and the pork belly are amazing! Fries are addictive.
Katherine M. • July 16, 2014Fried chicken and waffles in a brunch setting suitable for your mom. I like it with gravy + hot sauce. It's great -- be prepared to wait a while for a table. CLOSED SUNDAYS!
Frank K. • August 3, 2015Excellent lamb hash for brunch, the Bloody Mary is delicious, the biscuit is yummy.
Dave L. • August 30, 2014Everything was amazing, though the lamb shank was the best.
Leah W. • Juni 27, 2015The kitchen is closed in the middle of the day to switch from brunch to dinner. Closed Monday's. Great soju cocktail and local craft beer selection! Food is top!!!
Stephen C. • August 13, 2013The seafood linguini was excellent. Clams, scallops, calamari, shrimp in a marinara sauce. Very good!
Amanda S. • März 1, 2010Catch them outside the Kona Club on Saturday nights - great food and they'll deliver into the bar :)
Marian J. • Februar 19, 2012Terrific saturday evening find! Delicious food and great service! The salted caramel pudding is to die for! The special halibut was great!
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