Gavin S. • November 24, 2017Really enjoyable meal with a prix fixe menu. Seating is quite tight but service is excellent. Really good value for money.
Ryan M. • September 1, 2023Great cocktails! Pisco punch! Good food also. Very cool SF history in Jackson Square. Original sea wall in lower level from 1850s!
Christine A. • März 28, 2014Wonderful servers and bartenders. Southside was super refreshing and delicious!
Victoria T. • März 8, 2013The curried meatballs, quiche, and the grilled ham and cheese with avocado are soooooooo yummy!
Jason L. • September 10, 2012Grilled calamari appetizer is the best calamari I've ever had and a must order.
Daniel B. • July 30, 2014Chef Gary Danko’s lemon pepper duck breast is really very good as is everything on the menu. If possible you should order the tasting menu!
Autumn Y. • März 21, 2013Lobster pot pie will change your life!
Ray C. • September 5, 2012Bacon Wrapped Pork loin was fabulous!
Pavel B. • September 24, 2013Spectacular view, must see if you can get in.
Ita M. • November 26, 2022I love the ambiance and the people. I got a latte with cardamom, turmeric and other yummy spices with a great oat milk. It was perfect to uplift me from my cold. I will be back for dinner soon!
Moe D. • August 9, 20173 floors up from street level, this bar is awesome! Do not miss the curried almonds for $5. Spicy and you get a lot for the price.
Dominic R. • July 16, 2015The menu is unique but quite good. They offer bottles mimosas with brunch and it's a great deal!
Daisy Z. • Dezember 14, 2019Like the korean ribs-best of the 3 flavors; corn bread with thai curry sauce was awesome. Chicken karage was really good.
Annie 🌺 J. • Oktober 2, 2019This place is a bit heavy on meat/non-veg options, but I did try the veggie burger which I enjoyed. Generous portions for the price and the staff is very friendly. Great spot for groups!
Lauren S. • Februar 4, 2012The arugula salad with the Meyer Lemon dressing paired with the Five Spice Short Ribs and Polenta is melt in your mouth to die for!!
Sally W. • Januar 1, 2017We had the chorizo pizza, so good. Not too much sauce and the chorizo is made in house. Thin crust had a nice chew.
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