Dave L. • September 3, 2012This place could compete with any of the great restaurants in Boston's North End (and that's saying something!). The gnocchi was life changing and the meatballs were melt in your mouth delicious.
LeighAnne R. • Februar 19, 2010The Robalitto Soup is hands down the best minestrone I've had in SF. Best thing to do on a date: Both order soup and slit a pasta, like the vodka penne :)
Amy Y. • Februar 28, 2015My favorite place for homemade pasta in the city (that's not Acquerello).
John S. • Oktober 24, 2020Bagels are excellent, just wish they were bigger so I could eat more! Got a donut special with passion fruit filling, reminded me of donuts in Hawaii, A+. Will be back.
Liz E. • Januar 8, 2022Cute, family owned neighborhood cafe with a fun selection of drinks. Try the coffee cola or iced mint mojito for some adventure in your caffeine journey!
Carrie C. • Juni 3, 2015Classic French bistro food at moderate prices in Russian Hill. The chef takes the French classics and adds subtle Latin twists, executed beautifully. Duck confit, pork, gratin: try it all.
Mike L. • April 25, 2015Try the incredible duck salad, pork belly and the fresh made donut for dessert! Great service, great food, great night out!
Shikha N. • August 3, 2014Coffee beans from brazil. Sooo good!! And I used to think nothing can match Philz coffee
Laura W. • August 12, 2017Came here twice during my trip, for dinner & for breakfast. Loved everything I got! Quinoa waffle, savory toast sampler, vegan "Ding-Dong", Pink Lady kombucha, brownie, grilled cheese, soup...so good!
ben l. • November 16, 2009A really good restaurant. Go for happy hour for cheap oysters and beers!
Mark P. • Juni 9, 2013Very good food pad thai good bbq fried chicken fried rice awesome
Sasha • August 23, 2011Creamy roll and tuna tartar :)
Norman Y. • Februar 26, 2014Tony's Home-Made Hummus is excellent and the spaghetti and meatball also ono!
Solario • Januar 22, 2015Grab an exclusive honey saison from Almanac Brewing made from honey collected on site.
Paul M. • März 3, 2013Szechuan Sizzling Spicy Beef on Hot Iron Platter
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