Jen F. • April 10, 2015Absolutely stunning meal. Loved the belly pork starter and the fillet steak was cooked to perfection.
Laura S. • Dezember 11, 2012Fabulous food and amazingly attentive and professional staff.. Highly recommend the duck confit! The sage butter beans it's served with are addictive!
Aimée Jane P. • August 31, 2019Really delicious steaks and good menu to choose from. Recommend the rump with mustard selection.
Mia • Mai 10, 2019They have delicious steaks and sides (the cream peas with bacon and mashed potatoes stood out). The staff was really nice too! I highly recommend this place
Jen F. • April 10, 2015Excellent value for money! So much meat. Brisket was amazing, the spice on the fries was good too. Not a massive place so had to wait even midweek - worth it though.
Amy T. • August 10, 2013The Calabrese al Forno is delicious & you have to have chips to dip in the sauce!
Billie J. • Februar 17, 2013Stunning restaurant with great staff and an amazing menu. Sunday lunch is a must.
Elise F. • July 11, 2013Good service. Lovely staff. If you like truffles try the truffle ham and mushroom pizza... Never tasted a pizza like it. Perfect
Fiaz A. • Juni 20, 2010Amazing customer service!! Great sun trap terrace, perfect for Friday evening 's..
Ricko M. • Mai 9, 2014I was positively surprised. Decent, classy ambiance at a high standard, very friendly and professional staff.A delicious 3 course meal for ~22 quid. A "hidden" gem right in Jesmond! Highly recommended
Daniel B. • Februar 16, 2015Great food and really friendly service. The lamb ragu and the chorizo and tiger prawn pasta were both excellent
Andy C. • September 6, 2011BMT, toasted with double cheese, sweetcorn, pickle, and olives, topped off with either Southwest or Ranch dressing. You know it makes sense!
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