Jessie C. • September 18, 2015Get the spicy & sour lamb dumplings. They're perfect. Also, don't miss the spicy cumin lamb noodles and douse it in black vinegar sauce. It's a party in your mouth
Nan W. • April 13, 2014Best hand-pulled noodle place in chinatown. I just discovered heaven
Hillary R. • September 24, 2011Start with homemade soft tofu and then yuba dipping soba. Finish with green tea affogato (green tea ice cream with concentrated green tea sauce and corn flakes).
Sparkie • Januar 20, 2014What to Order: Akamaru Modern ramen, with miso paste, pork chashu, cabbage, sesame kikurage, mushrooms, scallions, and fragrant garlic oil.
Ryan E. • Mai 22, 2018The stir fried noodles with pork are the way to go
WEI W. • November 11, 2017Big plate chicken here is better than what I had in China!
Sonjoe • Juni 27, 2015What amazing kitchen. Very delicious and Rock Shrimps are top!!! Velmi chutna kuchyna aj sushi a Rock Shrimps urcite dajte, super :)
Serious Eats • Februar 11, 2015The best bowl of wonton soup you'll find in Manhattan.
David G. • November 30, 2013One of the best lunch deals in Midtown (even on weekends). Go for the Pho Bo ($8) to heat you up on a cold day. Ask for extra noodles and make it two meals.
Caroline T. • August 23, 2020Get everything on the breakfast menu. New outdoor seating is super clean, shady, and comfortable.
Melanie W. • Oktober 6, 2014Try the sticky rice stuffed shu mai. It's one of my new favorites.
Argelys O. • März 19, 2017Spicy tonkotsu ramen is the move
Tierney C. • September 26, 2022I’ve been a vegetarian for my entire life and this is genuinely the best vegetarian ramen I’ve ever had.
EDUARDO R. • April 1, 2019The "classic" pork bread is delicious (not in the menu), and the Mixed spicy noodles are great 👌🏻
Time Out New York • Januar 25, 2018This Hong Kong–style institution is a favorite amongst star chefs for its late-night hours and consistently good eats. Order the ginger scallion lo mein, or choose from dozens of noodle variations.
Justin T. • August 23, 2021One of the best Chinese spots in the city. Great noodles (esp dan dan and lion’s head meatball), pan fried and soup dumplings, sautéed pea shoots, fried 8-spice tofu). Covered outdoor seating avail
Connie C. • Januar 14, 2018So tasty! Especially the cold uni udon and any of the warm dashi udon. The tuna tartare cone and kampachi is so good. A bit of a wait but you can grab drinks and appetizers at the bar while waiting.
Rozanne E. • August 4, 2018This place serves the yummiest noodles. The broth is perfection. Get number 1 on the menu!
Beka C. • März 27, 2015Favorite new ramen spot on the UES. Friendly staff and great selection of apps, ramen and desserts. Recommend spicy beef ramen...just right if you like it hot! Must try the creme brûlée!
Christian • April 4, 2018Aus Chef's table - lecker Ramen
Sarah J. • November 14, 2018La Mei Beef Noodle Soup — SO GOOD. Honestly the best in-soup noodles I’ve ever had. Super fresh & doughy. Beef was delicious too. 💯
Jeffrey G. • Mai 7, 2022Pork banh-mi and the Pate banh mi from this hole in the wall spot are fantastic, with fresh bread. Vietnamese good and cheap.
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