Vorschläge für Spanisches Restaurant in der Nähe von Naples

Kelly • August 18, 2014We tried the Palomilla Steak with fried plantains & moros & Lechon Asado with a side salad & tostones. For dessert we tried the flan with coconut & tres leches cake. The food and service was stellar!

Kelleny C. • Oktober 14, 2016The hamachi carpaccio was excellent. The Hanger steak was also delicious, ask for the spicy aioli

Gregory C. • August 17, 2014The corn pie is a unique, and delicious entreé! Get it if you're in the mood for something new.

Tammie N. • Februar 5, 2010Good food and great atmosphere. Suggest 3 tapas per person. They do well to time the food coming out so that it makes for a nice relaxing meal.

Cheryl T. • Juni 28, 2013The seafood tower is the best! Oysters, crab, clams, shrimp...it's all there.

Kathryn S. • Januar 1, 2012Eggplant parm w/ linguini is lick the plate good. Huge portion, my husband and I split it and it was perfect for lunch.

Alice M. • September 14, 2016Table #12 for a party of 4. (The most requested table in Naples.)

Guy C. • Februar 21, 2018We really enjoyed this place for Valentine’s Day! Great steaks and amazing Craft Cocktails!

Kember • Februar 24, 2020loved the Chorizo breakfast sandwich! Also the cafe con leché and Colada rock!!

Ricky P. • July 29, 2017Thirsty? Order a flight of mules for only $20 on happy hour! That's a good deal because they are normally $14 each and they are full size. Good to share, too. Cheers!

Kristen H. • März 15, 2012The coconut cheesecake is the best I have ever had! And I'm from NJ!

Hillary C. • August 31, 2013Super good! I had the whole fried yellow tail, and it was perfectly cooked with lemon, olive oil, and shallots. Easy to pick off the bone and the best piece of fish I've had in a while.

Medic 1. • Februar 14, 2021The clam strips are huge and the lobster cheese dip is phenomenal!

Kerri S. • Juni 9, 2011Apple fritters for dessert! They melt in your mouth - absolutely delicious!

Naples Daily News • April 9, 2010The foie gras bruschetta ($10) is as luxurious an appetizer you're going to find in Naples, with a fatty lobe of liver the consistency of room-temperature butter & a layer of fig jam on brioche toast.

Carrie B. • Oktober 9, 2016The pomegranate salmon with lentils is amazing!

Jon B. • Januar 15, 2022Very good Cuban food. Cubano sandwich, croquetas, masitas de puerco and bistec empanizado all excellent. Very good rice and beans. Killer Cuban cocktails as well!

Naples Daily News • März 22, 2010The house specialty grouper can be prepared any way the customer wants — blackened, crunchy, fried, grilled or broiled in lemon butter and herbs. Go for the blackened!

Nannette S. • July 25, 2010Incredible summer specials. Lamb night specials Wed and Thursday.Best Persian food.