Vorschläge für Mexikanisches Restaurant in der Nähe von Mission District, San Francisco

nora w. • Dezember 24, 2017the BEST burrito in San Francisco. carne asada super burrito is the way to go. quesadilla para dos is massive and also tasty. cash only!

Peter • Juni 1, 2015ok - the fish burrito is a must have and a nice change. friendly staff. chips included and the place looks great (inside and outside). $7.50 for a delicious burrito incl tax is a good deal.

aldo c. • März 13, 2020Probably the best asada tacos I’ve had in SF. Birria tacos are great and the sides are bomb.

Melissa W. • Januar 16, 2016More vegan variety than any other taqueria, go for the tofu mole burrito (sin queso and creme) and always add guac

Chefs Feed • April 5, 2017This is the best late-night snack in SF. The line moves quickly and the green salsa is a must.

Michelle W. • Januar 4, 2014#16 Pollo Milanese with extra meat (for $1) - it's amazing!!

Janet G. • November 11, 2017Birria de Chivo y Menudo de lo mejor que hemos probado, tortillas hechas a mano y micheladas son lo mejor para la cruda! If you can’t read Spanish don’t worry about it just know this place is awesome!

Anna C. • Mai 5, 2018War sehr lecker und preis auch günstig. Es ist aber sehr laut und viel Leute gehen hier essen.

Thomas H. • Juni 9, 2017Super lecker, sehr schnell und immer voll mit Gästen. Klar, bei dem guten Essen. Wir würden mehrere Male hier essen, wenn wir nur könnten.

Nico P. • Mai 22, 2022Outdoor patio. Seafood-rich Mexican restaurant, Aguachile verde is signature dish. Also hot stone molcajetes, bubbling spectacles similar to Korean dolsots filled with seafood, salsa and avocado

Carmen S. • März 23, 2015Tlayudas! The real deal! Just like eating at the main market in Oaxaca (only 10x as expensive :)

Shagun A. • November 5, 2014More than a grocery store. This place has a great rotisserie chicken and platanos. But also good to cine to buy fresh tortillas and queso fresco

Kaya T. • Juni 12, 2016I had the grilled shrimp with garlic butter and wine sauce. It was delicious! I loved that they gave tortilla on the side so I could portion them how I wanted. Very affordable place and great service.

Max B. • November 17, 2014quesadilla suiza. make it super. feel the awesomeness in your belly.

Luke B. • August 21, 2016One of the best spots for chiccaron—a few reasons: 1) you can pick your own, 2) they're cooked onsite every hour-and-a-half (freshest in the left container), 3) they're delicious (and only $8.99/lb).

Renaissance Hotels • April 23, 2013In addition to the namesake tacos, there is also a menu full of other dishes from salads to enchiladas and tostadas. The full bar offers a huge selection of tequilas, beers and hand-crafted cocktails.

Alex G. • Mai 23, 2018My favorite burritos in SF! Get a shrimp burrito cooked to order with sautéed peppers and onions in a rich butter sauce. Also order spicy chicken (red) or mild chicken (green) burritos (not on menu).

ManBites(Chicago)Dog L. • Dezember 16, 2023An excellent addition to the Mission breakfast scene! Concha French toast, costillas & chilaquiles, cafe de olla for the win!

SFist • September 10, 2014The OG of San Francisco BYOBs, Poc Chuc has become a destination for their perfectly executed take on Mayan cuisine. The namesake poc chuc is stellar.

Troy S. • Dezember 20, 2015Chilaquiles and agua frescas are great.

Ualtar O. • July 26, 2018Hearty fare served with a smile in a clean, comfortable space. A great modern example of the classic neighborhood diner. Breakfast is a good deal with generous portions at just $10. ( ; - )

Xavi • April 9, 2023Quesabirrias are to die for! OMG!!

Anton S. • August 12, 2014Vegetarians should get the rajas con queso, filled with slices of roasted poblano pepper, Oaxaca cheese, and queso fresco, with guacamole, refried beans, and pickled jalapeños.

Anthony M. • July 2, 2013Best Mayan food I've ever encountered in the US. Panuchos and Salbutes were perfect. Cochinita Pibil and Pollo Pibil were great. Loads of fresh tortillas & spicy salsa top it off. I'll be back soon!

nanasaurus r. • August 7, 2014home made chips x salsa, fast service, never crowded, quality ingredients, total hidden gem. Convinced this is the best burrito place in the mission.

Richard T. • September 6, 2014Best mole in the mission a secret treasure

Greg P. • Dezember 8, 2014Chips and salsa are some of the best in the Mission.

Kevin N. • Oktober 27, 2012Just had a carnitas taco and a shrimp taco and they were both incredible.

Luke B. • August 29, 2016Their tortilla chips are made in house daily (possibly multiple times per day), have a great crispiness and an airy/fluffiness to them. They're unsalted, in case you like or dislike that kind of thing