Rob G. • Januar 27, 2017They have amazing food and the menu changes daily. Fresh farm to fork goodness!
Douglass L. • März 14, 2016Great Salsa and chips. Everything we ordered was awesome. I'd ask the chef to consider using a different fish for the ceviche (other than Tilapia).
Robert G. • November 9, 2013Try the Mushroom Formaggio Pizza - I asked them to add prosciutto - great pizza!
Ryan L. • April 13, 2010So tasty. The menu was eclectic, had some nice seafood options, and steak dujour option. The wine list was solid with 1/2 bottle options as well. Great service and cool atmosphere.
Chrissy W. • Oktober 28, 2010Everything is Tasty but my I love the cilantro rice and black beans. makes my day!
Nana • Oktober 4, 2021What a fun little joint. We enjoyed impossible burger, chicken bistro salad and spicy buffalo sandwich! Don’t forget the garlic fries!
René L. • September 17, 2014Turkey dinner was great! Cranberry/Pomegranate sauce was amazing! The cilantro line corn made a great side too! Will visit every time I'm in Sacremento!!! All very flavorful!
Hillary F. • Oktober 13, 2014Yes, it does take almost an hour for your pizza to bake. But the wait is SO worth it. Best deep dish I've ever had. You can't go wrong with a simple pepperoni pizza and a pitcher of beer
Rangelene P. • November 2, 2014Avocado green curry sounded interesting and was quite delicious. Ordered it with Duck! Yum!! Overall great experience, nice venue.
Brian C. • Januar 4, 2018Very large portions of food at an affordable price. The smoked tofu scramble is delicious and they have 5 types of flavored water to choose from. (Mint, lemon, orange, cucumber, and jalapeño).
Melissa T. • September 7, 2012The best combo for first timers: Chicken Mahkani, Chicken Chau Chau, (both a la carte) with Rice and Garlic Basil Naan.
Raina M. • Oktober 23, 2017They have such good drinks and a small but delicious menu. GET THE ELOTE 🌽
K-Þórır D. • July 10, 2018Fancy Chandeliers, scrubbed wooden tables, glowing gray walls and lovely patio for warm days make LowBrau a really cool spots for brunch in SacTo. Some vegan sausages options & rare beer list !
Matt H. • August 2, 2014Awesome hot from the cooker chips with salsa and numerous tequila cocktails
Shirley L. • März 17, 2019Beautiful restaurant, great service and delicious brunch menu. Our favorite was the salmon hash today!
Claude H. • Mai 19, 2019The pastas are excellent. Hand made, delicate and with little salt... get a pasta dish!
Suleka L. • April 7, 2012Fish special: steamed Chilean sea bass w garlic wine soy sauce and steamed tofu. Soo goood!
John J. • Juni 10, 2013Great pizza, good selection of other foods and beverages. Great location. Definitely a midtown must-visit.
David H. • July 1, 2020Covid makes getting a seat easy. The all meat is my favorite. Love the Italian Sausage!
Cleo L. • Juni 16, 2016Tried their tempura lunch and it was fresh and tasty. Their meatless fried rice was the bomb!! We will return
Ginny B. • März 28, 2018Can't go wrong with much here! Recommend tuna or roast beef. Great gf options!
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