Catherine P. • März 15, 2018Ask for the limited foie gras dumplings (off menu!) they really are worth it!!! Also: Fantastic salmon sashimi with dried Miso (in photo).
Ian C. • Juni 18, 2023Excellent late-night kushiyaki-focused izakaya. If you’re ever craving for yakitori, skewers come out really fast!
Jaemi H. • Januar 28, 2012Come during happy hour( sat& sun for lunch!). Great services. Beef tongue is amazing!!! And make sure to order green tea crepe for desert!!
Kip R. • März 4, 2020Omakase is very good and reasonably priced. Soft shell crab tempura is excellent too!
Lori L. • August 10, 2014If you want to eat where the Japanese ex-pats do, come to Jukai. A delicate and thoughtful tasting menu includes an array of sashimi, karaage, oysters, and even steak.
Adna • Juni 14, 2016Great place for post work drinks, food, and music. Get the cod roe spaghetti and the brown sugar plum wine. Bar tenders gave us a free cocktail to try out!
katwiththek • Januar 9, 2019Hidden gem in midtown east for fresh chirashi bowl. Ask for daily special, get seated by the bar. Friendly host and attentive staff. If you come on Sat nights, they may even have live jazz music.
Adam H. • Dezember 5, 2013Order hot food for lunch or early dinner. Buy gifts from Japan, have a Sapporo! Great spot. One of my favorites in the city.
Jason • September 3, 2014Teriyaki salmon chicken rice, so good! Good for quick lunches, small seating area
Joko • Oktober 3, 2016Essen war gut - Service schnell - Sushi würde ich hier aber nicht essen. Sah in der Auslage alt aus.
Ailie C. • Januar 20, 2016Sushi Omakase selection was fresh and delicious. Miso Soup, Agedashi Tofu, Tatsuta-Age, Lobster Roll, and Tempura were good. The green tea cheesecake was laughable - it's the size of your finger.
Michelle C. • Februar 8, 2019Pure Wow-2/19-NIKKEI ASOPAO DE MARISCOS-The flavors of Peru and Japan twist on Peruvian asopao made with shrimp dashi-infused rice, ají panca peppers, giant choclo corn and assorted shellfish.
Christophe A. • July 17, 2019Definitely the hottest and most refined cuisine in town. Between France and Japan, you should experience the 4 courses menu.
Matthew R. • September 9, 2012Best fast serve teriyaki I've had. Great chicken, sauce, rice and salad. A little pricey at $8.50 for takeout, but it's worth it. Healthy too.
Vicky D. • März 16, 2010One of my fave Japanese lunch spots. Daily specials are a great price,the Oyako Don is huge & yummy (one of my top 3 in NYC). They have a fantastic "fried dishes" menu that won't disappoint.
Gene C. • März 21, 2018Hidden sushi bar tucked in the basement of Mifune serves an excellent 15-18 pieces omakase
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