ᴡ P. • September 29, 2013Absolut zu empfehlen. Sensationelle Karte und einwandfreie Küche im gehobene Style. Tolle Bedienung und geniales Ambiente. We'll come back!!!
Alison M. • Mai 9, 2016Great for an affordable breakfast or brunch and they cook eggs over medium perfectly! Loved the fried quinoa "rice" with bacon, kale and topped with eggs 👌🏻
Eduardo C. • Januar 9, 2020Go for the Aged Bone-In Sirloin, medium rare!
Raquel M. • Juni 6, 2016Great happy hour. Leticia was really nice! Nice ambience and service. Definitely recommended
The Dining Room Pop-Up at Vesper • März 20, 2012Cast Iron Rib Eye- Roasted Brussels sprouts, baby grape tomatoes, goat cheese, Papa Rellena, Horseradish Chimi-churri
South Florida Food and Wine • September 27, 2011Lump Crab Benedict, great Sunday Brunch item
Eric R. • April 6, 2017Comida orgánica.Excelente opción para vegetarianos y veganos. La mayoría de su menú es gluten free. Muy amable todo su personal. Para repetir
Andreas C. • März 4, 2012Most interesting thing here was the lion at the pool, ambiance and bread. The rest you can forget
Raul R. • Dezember 2, 2018Drinks are ok, nothing extraordinary, service was good on the other side, even got a couple of complimentary “ok” drinks on the house.
Kyra K. • August 22, 2021Very good (classy). Very pricey. Just do it! Soda comes in a can. Order water too!
AskMen • Dezember 10, 2010Billed as “modern American,” his fare includes local grouper with faro risotto, beef carpaccio with truffle paste and oysters with chipotle cocktail sauce.
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