Nate S. • November 25, 2018It’s fairly new and definitely has a “see and be seen” vibe right now. No advanced reservations; it your name down when you arrive. The place is gorgeous!
Amy W. • Oktober 23, 2010Three words. Trio del Mar. Get it.
The Corcoran Group • September 20, 2013One of our favorites for dinner downtown - get the MRC & Catch rolls, scallop dumplings, and the snapper with lobster mashed potatoes & truffle. Save room for dessert - the cookie bucket is UNREAL.
James P. • Dezember 25, 2012Great tracks playing all the time! The side of parmesan truffle fries are a must.
Tim S. • Mai 27, 2012Check out the new food stands for the summer. The Taco Truck, Northern Spy and Bark hot dogs.
Meatpacking District • Januar 21, 2016Serves organic, fair trade, shade-grown coffee and espresso, and homemade vegan organic baked goods and artisan products.
Jess H. • July 1, 2012Surprisingly inexpensive drinks by the pitcher. Try the Cava Fresca with vodka, fresh berries and cava!
Yuri K. • July 13, 2014Unpleasant hostess, good service and very good food. Suggestion for guests: lobster ravioli (ravioli "il inamoratto"). Suggestion for owners: change the hostess.
Hannah C. • Oktober 20, 2019Tried to go to the Buenos Aires location but it was incredibly popular and fully booked. Try this location by Argentinean chef Tomás Kalika while you can!
ℳ𝒶𝓎♍ • Dezember 29, 2019Dos Caminos is some of the best Mexican you'll have in NYC. This location has a lively ambiance, we love coming back. Solid choice for either lunch/brunch or dinner while in the Meatpacking area
Wongsarond S. • November 8, 2023Yum Kai Doa is a must! And don't missed out om their amazing cocktails 🍸🍸
Inna G. • März 4The drinks are overpriced and taste like juice. Disappointed in mixology. Havent tried food. Def overhyped be “seen” spot
Martin K. • März 21, 2015Tucked away, this dinner is surprisingly cheap for this area and the portions are huge. It's almost a secret tip ;-)
The Corcoran Group • July 10, 2013Fun brunch spot in Meatpacking with a beautiful garden area in the back. They offer an all you can drink special that includes sangria as one of the options, and the food is pretty tasty too.
Tarah F. • July 11, 2015This tip is for The Taco Truck on the High Line around 16th st. It's terrible in every way - unfriendly, incredibly slow service, not enough meat in the tacos and they tasted bland & overcooked.
Daniel B. • July 8, 2016I'm fairly certain my mint julep was made with margarita mix and soda water..
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