Tom P. • Oktober 11, 2014Der French Toast war wahnsinnig gut! Auch smoked trout & poached eggs waren sehr gut. Das Personal war auch sehr aufmerksam ohne aufdringlich zu sein
Yuri K. • July 13, 2014Unpleasant hostess, good service and very good food. Suggestion for guests: lobster ravioli (ravioli "il inamoratto"). Suggestion for owners: change the hostess.
James P. • Dezember 25, 2012Great tracks playing all the time! The side of parmesan truffle fries are a must.
The Corcoran Group • September 20, 2013One of our favorites for dinner downtown - get the MRC & Catch rolls, scallop dumplings, and the snapper with lobster mashed potatoes & truffle. Save room for dessert - the cookie bucket is UNREAL.
Panasha D. • July 11, 2018My fave hotel in NYC, I love the atmosphere of the Meat Packing district and you are surrounded by great shops, restaurants and bars. Ask for a room at the back as can be noisy on the street side.
Amy W. • Oktober 23, 2010Three words. Trio del Mar. Get it.
Soiree Group • Juni 14, 2012Definitely check out the summer Sunday brunch party. Rain or shine. 1pm-9pm. Great music, chic crowd. Reservations recommended.
Jess H. • July 1, 2012Surprisingly inexpensive drinks by the pitcher. Try the Cava Fresca with vodka, fresh berries and cava!
Charlize C. • July 5, 2013Perfect place to get some personal work done over a lovely cup of tea!
Ami H. • Januar 19the simplicity of a good jambon beurre sandwich, a gooey cheesy croque madame, or their campanelle pasta (with mushroom, chicken liver, and roast chestnuts)
Michelle Elaine W. • November 19, 2013Something worth seeing! Brand new! Beautiful! Modern but with a rustic feel! Love, love, love!
Tim V. • Januar 19, 2012spiked hot choc, psyched hot flock, savory crepe, knavery kept, cheese fondue, wheeze, tendu, backwards crossover, flack toward, posh rover
Kim B. • November 15, 2010+1 penny dropper. Ginger and lime deliciousness.
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