Weiru T. • August 8, 2011I like the home style beancurd, which is a great dish to accompany your chicken rice. Their ginger is fantastic too!
Elizabeth L. • September 3, 2018Tom yum steamboat craving fulfilled. Famous for their fish glue dish.
mitch t. • Oktober 26, 2014fish head in bean paste, shrimp paste chicken, bitter gourd pork rib, prawns with tou foo.. etc
Charlotte T. • April 28, 2012The best chicky rice I know, awesome soup broth & amazing chicken!
Sebastian C. • Januar 23, 2014One of the best BKT I've ever tasted. It's always a treat to come back here!
Jamie F. • März 4, 2013The good here is generally above average. I love the seafood horfun - flat rice noodles
Parul B. • September 28, 2011The best mock non-vegetarian restaurant in Singapore. Very clean as well!
David L. • Mai 2, 2014Very enjoyable assortment of vegetables finely chopped with the rice! Heathy yet very tasty! I'll be back!
Elizabeth L. • July 2, 2016Yummy teochew porridge and they have a wide variety of dishes. Their fish and salted veg come recommended.
Christopher L. • July 30, 2011Black or white , both r equally good. Extra egg is a must. Chai por here is extra crunchy, big eater like me, just go for the big one.
Dora C. • Februar 27, 2016Doesn't taste like the usual egg tarts produced by the Paradise family! Could be better!!!
Steve • Mai 16, 2016Recommended for their chilli crab, and fried mantou - one of the best and original in Singapore since 1956.
Cheen T. • Dezember 18, 2019Fried Mee Suah was wet & lots of 'wok hei'. Lots of fried chopped garlic. Generous w ingredients too. This serving is $5
Pavel B. • April 4, 2014Fav for local food in Katong, great service! Hot plate tofu + garlic baby kailan is top!
Chong Y. • November 19, 2010Yummy otak, deep fried dory fish, lemon chicken, curry chicken, deep fried potato balls, deep fried beancurd roll with rice @ Xing Long #1-185
Jae H P. • November 21, 2010For those who like a mix of Mongolian Chinese and Korean this is an excellent place!
Fiona R. • August 19, 2012You don't wanna miss their curry fish head. It's their signature dish... One of the best in town.
Ian T. • Mai 18, 2013Glutinous rice chicken wrapped in lotus leaf. Super fragrant rice that contains dried shrimps & salted egg yolk. I consider this place as a v Under-rated restaurant along katong. #thomtorieats
Daniel G. • September 9, 2010The superior sharksfin soup in hotpot, and the scallop with beanxurd in black bean sauce are must-orders.
Choppy C. • Januar 22, 2012Worst place to dine in. Extremely pricey and subpar food, but decent service.
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