Sarah • Oktober 1, 2010Great vegetarian options! Split a malt - it is enough for two people. Small, but very comfortable atmosphere.
City Pages • Februar 20, 2013The bison burger is well seasoned & served with creamy goat cheese & fig slivers. The veggie burger: a spicy, curry-seasoned patty that's crispy on the outside and creamy and tender on the inside.
Moraya D. • Oktober 18, 2016My all time favorite item on the menu is the bison chili! It's splendid and gluten free. We also got the a burger with gluten free bun, it has caramelized onions, aoli, and it was all kinds of yummy.
Madeline S. • März 14, 2017Their burgers are the best I've ever eaten, and the fries and malts are amazing too
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