Elaine K. • August 24, 2014Definitely worth the wait. AYCE for $22. Make your own sauce, waiters are nice!
Grace S. • Oktober 27, 2014Spicy broth too spicy. Get the beef broth & the herb broth (ginseng/dates/cabbage). Toppings: beef, spinach, bokchoy, fried & fried tofu, Hk fishball & shrimp balls. Sauces: sesame, hot oil w/ garlic.
Gabriel C. • April 13, 2016This place is great! Clean, cheap, authentic and all you can eat for $20. We enjoyed this place a lot and will be back. Long lines though because it so popular so be prepared to wait.
Staci S. • April 2, 2018Great service and good value for the food and venue. Clean, modern restaurant. Get the honeydew juice❤️
Andrew C. • Oktober 23, 2018Brand new hot pot spot! Individual broths but shared ingredients! Ingenious!
Rebecca R. • Dezember 2, 2018All you can eat. The broth is amazing, the mild spicy is very spicy, but if not spicy enough they will add more. Also ice cream as dessert.
Karen • Mai 19, 2018The buffet style hotpot menu is awesome. The sauce line is also very varied. Try the quail eggs! Coupled with the BBQ option, get ready for a hearty meal!
Marjie S. • Dezember 25, 2017You can have all you can eat cook at table barbeque and hot pot or a la carter. Mostly Chinese but friendly to others.
Nicole G. • July 16, 2022Don’t be intimidated by the low rating, this place is phenomenal. The real deal!!
Melissa Y. • April 16, 2016I could come here just for the Mala peanuts (also complimentary during HH). The food is top notch and you can pick the level of spiciness — go for spicy. Great service too!
Alyena • Januar 8, 2018Perfect place for a feast - cold tripe to start, tea smoked duck, pigs feet - everything great!
Tani Y. • November 24, 2014Ask for your kebabs extra spicy (it's not that spicy). Get the crispy half duck!
Sabrina M. • April 4, 2017Xiao long bao (obvi), shanghai noodles, and the squashed pepper and eggplant are all amazing!
Michael • August 20, 2023Be judicious filling your bowl. Don’t let your eyes be bigger than your stomach!
G • Dezember 30, 2018Won tons in spicy oil. I love that you can change the spice level here. I usually change it to the spiciest it's so good!
Jennifer L. • July 18, 2011prime ribeye shabu shabu is a must. swirl it in the pot for about 2-3 seconds for the most perfect, medium rare, melt-in-your-mouth bite of meat. oh! and add extra scallions and radish to the ponzu sa
Brandi J. • Juni 25, 2017We've had the herbal soup and it's great. We had a number of things off the regular menu the only thing I wasn't crazy for were the steamed buns. Can't wait to go again.
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