AV • July 14, 2016Had the fried green tomato, subbed bacon with turkey and it was great. +1 for awesome service.
Amy G. • September 30, 2018The successor to Miko’s Flipside, this creative cafe makes it all from scratch, including house made sodas and baked goods. Love their red chimichurri scramble, grilled cheese, and luscious BLT.
Nikki R. • August 10, 2019Was a little hesitant about the pickled avocados but would definitely recommend them! Great place
Lais L. • Mai 16, 2019Everything they make is amazing. Their cinnamon roll is the best I’ve ever had.
Daniel V. • Januar 9, 2011Best smoothies ever! house made bread and a lovely staff. try the coco angel.
Lisa V. • Januar 8, 2017Loved the wonderland burger. Reasonable prices and so wonderful having another veg place around- especially in this neck of the woods. Bonus: open until 10pm, or 11pm on weekends.
Brianne W. • September 22, 2015The employees are super friendly!
Juan D. • August 14, 2012The 2 sandwich artists that work here are great, they put up with a lot of crap without complaining and they even speak Spanish which is great for this community.
Patrick W. • März 30, 2012If they're busy, they don't take the time to really help you out or get what you want. I won't be coming back to this location.
Andy S. • November 29, 2015Chicken breast grinder, chicken cashew salad, fried dough. The pizza isn't bad either.
JenKudu • Juni 6, 2014If I could eat the Spring Onion Tamale everyday, I would. Steak and Eggs have a nice twist with crawfish butter and wonderfully fresh asparagus.
Tony H. • Mai 30, 2013They make great espresso drinks here. The cortado is my favorite. Try the pop tarts if they have them.
Angie O. • Januar 7, 2016Delicious!! Love the cafe con leche and the chilaquiles!! Service is great!
Amy G. • März 6, 2015Huge, sloppy NY style slices with crazy-wonderful toppings. Meat eaters: trust me and get the Minos. Vegans and omnivores alike go nuts for the Gorgon and its awesome tofu ricotta. Slow delivery.
Connor G. • August 15, 2016Very open space, good for focused work with great options for a quick lunch.
Eater • März 20, 2014You can’t go wrong with any of the choices like the Hog (porkbelly carnitas, salsa verde), Spanish Monster (mushroom duxelle, Spanish chorizo) or T.O. (smoked chicken, peanut salsa).
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