Ashley J. • Januar 22, 2018The gluten free pizza was amazing! My husband loved his pizza too which was not gluten free :)
Danila D. • Mai 5, 2019So far it is a good place. Lots of great food options and the bar. Open late. Plenty of parking in the back.
Danny D. • Juni 12, 2021Mushrooms and sweet potato appetizers. Also great selection of natural wine.
James E. • November 20, 2010CHEAP drinks! Nice view of the bay. Lots of free parking. And military praphernalia!
Maria Fernanda G. • July 14, 2019Excelente carta y servicio! Me encantan los raviolis de higo y los fagotinis de pera con camarones; los vinos, los postres, todo. La presencia de los dueños garantiza la excelencia.
Tom M. • März 31, 2017Great chicken arepa with white cheese. Would like some more vegetables in it though.
Gema M. • Januar 21, 2016Everything was delicious! Everyone is so helpful! Felt like we were in a family environment! Highly recommend :)
MiamiCulinaryTours.com • Oktober 26, 2012Amazing ambiance at the blue collar, love the service here - miamiculinarytours.com
Mariauxy C. • Dezember 31, 2015love the Tabla Criolla! and the house wine selection is just perfect!
Melanie R. • September 6, 2016Das Frühstück ist super lecker und alles ist sehr frisch! Eine schöne Alternative zum typisch amerikanischen Frühstück
Serg • April 5, 2014The pannacotta, arancini, caprese and prosciutto were awesome. Great view and urban vibe. Meatballs could be a little juicier.
Gabriel M. • Juni 15, 2014Amazing food and set up. Great price point and service, this is definitely a keeper. Highly recommend it.
Anna K. • März 17, 2018Looooved it! Amazing food in bug portions and for good price! Try the oxtail stew with rice and potato salad or plantains. Good people preparing comfort food. 🔝
Irina V. • Mai 25, 2014Restaurant looks not so good from outside but beautiful and cosy inside. Great vine, music and food.
cityofaventurablog.com • Juni 24, 2010The Portobello pizza is very tasty. The subtle flavor of truffle oil is a nice touch. Great place to hang outside with friends.
Emily S. • August 17, 2012Had the escargot as an appetizer, and the veal as a main. This is the best french cuisine I've had in awhile. Will be going back!
AmateurConcierge • Februar 4, 2021Spot will surprise you. Upscale Italian with a lovely ambience (covid patio on fleek) and solid dishes. Lasagna and prawns both very good. Skip the minestrone
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