Go! Magazine • July 12, 2012Best glazed doughnut, best specialty doughnut (French cruller) and best overall in our taste test
Dianne C. • Dezember 6, 2017Fresh donuts, sourdough, savory and sweet yummies. Cold brew, hot coffee, teas, house-made syrups, this cute place is worth a stop. Seating is limited, but parking is ample.
Marlene W. • Juni 1, 2012Fresh, house-made pita bread with Ari's Famous Greek Salad. The fame is well-deserved.
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