sebastien b. • July 7, 2010#2 just as good as #1. For 33 euros you get a great great meal. Inventive and light, just awesome!
Bianca • August 3, 2018The best place to eat foie gras in all shapes and formats. For one, the carpaccio of foie gras is amazing.Then the tortellini of foie gras are out of this world.Make sure you reserve,or be there at 12
Marianne N. • Januar 12, 2015The duck leg with potatoes was lovely and rich. House red great. Profiteroles so huge we easily shared between three. Friendly service. Cosy atmosphere.
Amy R. • July 16, 2022The most NYC coffee in Paris. If you are missing a good batch or pour over while in Paris, this joint is great.
Thierno IB. B. • Dezember 12, 2014Prenez votre temps, demandez conseils et dégustez. Le service est remarquable. Un vrai coup de coeur.
Renaud #. • Februar 19, 2019Menu “Plaisir” at 105 euros is great. One of my favorite desserts ever: Valrhona chocolate, cinamon leaf soft ice-cream, chocolate scented with Meyer lemon 🍫
Mehmet T. • Januar 17, 2020Not so many kinds. Soup, ravioli (steam and fried) and salad, that’s all. Chicken soup is awesome! Ravioli with beef and radish is perfect!
Sothy U. • März 25, 2016Les pâtes et pizze sont bonnes et assez garnis. L'équipe est italienne. Le restaurant de pâte est séparé du restaurant de pizza.
Sothy U. • Dezember 22, 2015C'est le rade du quartier de l'arbre sec. Y venir pour manger à la bonne franquette et regarder un match de rugby. Edouard le proprio est un sacré phénomène!
Renata C. • Juni 7, 2018É uma franquia com vários na cidade. Funciona por ser mais em conta e ter opções mais saudáveis e rápidas. Salmão aí da foto bem servido por 8,7 euros. A salada de camarão por 6,7 boa Tb.
Frédéric . • Dezember 25, 2016Exceptional Italian restaurant in Paris. Best pizzas you'll ever taste, and the rest of the menu is also excellent. Try the red fruit tiramisu for dessert.
Emily W. • November 25, 2017Downstairs is cool and casual (walk-in only), upstairs is stuffy. Either way, the food is over-the-top delicious. Order: duck terrine, lentils with foie, blanquette de veau, chocolate tart.
Piotr K. • Oktober 8, 2016Go for escargot! (Do yourself a favor and grab a dozen per person.) Frog legs are also a hit. Skip the onion soup and stuff like that—you can have that everywhere else. Dessert: ❤️ed my Tarte Tatine.
Les W. • Dezember 7, 2019Awsome French Pastries any time of the day. Sandwiches, Coffee and drinks too.
Jorge L. • März 22, 2020Loved it. Delicious food at a great price. You might have to queue for a table. Recommended.
Linh-Lan D. • September 9, 2023Soupe de nouilles aux raviolis au porc délicieuse et goûteuse. Super déco.
Amelia Z. • August 28, 2013Authentic Indonesian restaurant. I had Soto Djakarta and it was quite tasty. Don't forget to ask for sambal (spicy sauce). You cannot say that you've had Indonesian dish without tasting sambal.
Christine G. • Januar 23, 2011Le meilleur bacon burger de Paris dans une ambiance très new-yorkaise (service attentif et chaleureux à l'américaine). Les brunchs sont copieux et le barman excellent (big fan de son Cosmopolitan...)
Léa • July 16, 2016Une adresse incroyable et surprenante, une carte très réduite et un thé comme je n'en ai jamais bu! Un pause zen au cœur de Paris.
Alain S. • July 28, 2011finalement l'un des rares endroits du quartier où on peut manger convenablement passé 23h
Zach R. • July 21, 2018Everything was good. The best one-star Michelin I’ve eaten at in France - by far; the service and food a cut above the rest. The bluefin tuna - outstanding. The thé & vin pairing was especially unique
Florian F. • Februar 20, 2018Amazing 19th century Bistro with perfect food. I am personally in love with the gourmet version of Steak Frites and the delicious Pinot Noir.
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