Tiffany E. • Mai 30, 2019Ultimately my Fav mimosa spot. Simply Uh-mazing!!! #friendlystaff #bottomlessmimosas ❤🍷😋
Guillermo S. • März 19, 2013Tienes que pedir el corte tradicional Lawrys Cut, sin duda lo mejor acompañado de un buen tinto.
Taylor P. • Juni 22, 2012Holy yum! Fantastic place. Thoroughly enjoyed the VIP cocktail, blue cheese wedge salad, potato au gratin is a great side it has bacon, & for dessert the creme brûlée is to die for!!
Martin A. • Oktober 7, 2014One of the best, if not the best steakhouse in Las Vegas. Great atmosphere with a fantastic view on "Lake of Dreams" waterfall. Courteous service. Overwhelming wine menu. Outstanding meat. Excellent!
Simone • August 26, 2013The dry aged ribeye is the most delicious food I ever had in my life! Such a great pleasure and experience. Congrats to the chef and staff!
Rafael C. • November 6, 2013Bone-in ribeye, lobster bisque, double baked potatoes, yumiiiiii!!!!!!!!!!!
Marivic T. • Oktober 3, 2016Suckling pig & genuine Japanese A5 wagyu. Delicious and most unusual foie gras dishes...Foieffle (waffle w/ foie), Foie s'mores, Foie wrapped in cotton candy. If you like foie gras, you must try it!
Marius • Januar 2, 2017Wir besuchen bei USA-Reisen immer wieder Outback-Steakhouses. Dies ist ein gutes "Exemplar"!
Living Y. • September 7, 2014Simplemente este es el mejor restaurante que haya probado jamas! El lugar es exquisito y la comida deliciosa! No olviden probar el Porter House y El Rissotto de Langosta.
Niki D. • Mai 6, 2014Love this place. Excellent beef Wellington and delicious drinks. My favorite restaurant in Vegas. No other restaurant comes close to it. Chef Ramsey is awesome!!!!
Men's Health Mag • July 9, 2012The New York strip weighs in at about 20 ounces and comes on the bone. It's everything you want a steak to be: massive, blackened, and tender. Take the black truffle creamed spinach on the side.
A G. • April 21, 2014100 wines by the glass great variety on the menu wonderful service. Must have the pork belly
Melissa D. • Februar 12, 2020You’ve gotta try “Cleaver Style” even if it’s only once and during happy hour when your steak is half off!
Michael • August 29, 2013Incredible selection of whiskies. The best bar staff. Ask them about their favorites, you won't be disappointed.
Michael S. • August 21, 2013The $79 lobster for two special is awesome. The food was incredible. Nova scotia lobster. Shelled at the table. The service here is 10 star. From the 1st second your here youre treated like royalty
Martin D. • Juni 15, 2023Das Fleisch war ok, jedoch an der Grenze von Medium. Die Vorspeise jedoch sehr gut. Das Restaurant ist sehr lärmig und die Gäste haben keinen Stil. Las Vegas halt!
Chris L. • September 20, 2011Without a doubt one of the best steak houses in the world.
Steve-O • Oktober 7, 2015The ambiance is awesome. The steaks were delish. Feels like 1960s Vegas. Sammy? Frank? Dino?
Dan • July 17, 2019Everything!!! French Dip was big enough to split. The crab cake done perfectly.
Kathy B. • Dezember 8, 2013Great steaks. Try the bone in rib eye. Get off the strip for amazing food.
Jenn M. • September 14, 2016Trifecta: excellent food, wine selection, and service. The seafood sampler, chopped salad, filet, and creme brûlée rivaled many meals on the Strip for a very reasonable price.
G .. • Februar 28, 2012Dry-Age NY Sirloin & Rib Eye are fantastic. Have your steak cooked one level below what you really want (ie Medium-Rare if you want Medium). Buttnut Squash soup best ever had.
Bill C. • Mai 16, 2016My favorite place been to uppity steak joints on the. Strip this place beats them all! My 22 visits never disappoints !!!!
Diana M. • Februar 20, 2022Los mejores ostiones a la rockefeller del mundo mundial!! También excelentes las King crab, el crab bisque, la papa al horno (que no está en el menú) y de postre el peanut butter cake
Kevin G. • August 9, 2014Try the Wagyu Ribeye with some spicy potatoes! One of the best steakhouses, defiantly the best in Vegas!
Michelle S. • August 3, 2012Went for 12th anniversary. waiter was Ralph he was so great! we had a card & rose petals on the table, were treated To a champagne toast and a lovely comped dessert.The food, view, service outstanding
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