Chicago magazine • April 16, 2012Try the seared scallops with a sweet-corn sauce, and the tamales—no matter the flavor of the day—are first-rate. Excellent service and fine homemade hot chocolate.
Linda F. • August 15, 2014I couldn't get enough of the gnocchi in the roasted chicken breast dish. Also a huge fan of the flatbread! Great people watching on the patio.
Jason M. • Februar 22, 2013Try the Grilled Calamari - Great calamari. The grilled baby octopus was a nice choice as well.
Tana B. • Dezember 4, 2015You must try the burger - it is no frills but amazing. If you need something lighter, the chopped salad is fab. Also beer flights!
Time Out Chicago • August 2, 2014The people behind John Barleycorn are also behind this enormous Lakeview spot, which specializes in Mexican “tapas."
Katylou M. • July 8, 2013I've been coming here for 15 years & I still love the margaritas, the fundido & the meat!
Bryan B. • Dezember 29, 2011Good spot to go before a show at the metro
David O. • März 25, 2018Great macaroons, breads, sandwiches & more. Come just before closing for free or half-priced baked goods.
Andrew M. • Mai 5, 2011Rare roast beef on cheddar-jalapeno bagel sammy is very good.....
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