Alberto • July 27, 2011Muy buen sitio para tomar unos vinos o un vermouth. Muy recomendable probar sus quesos.
Justine R. • July 9, 2017Incredible food and great service. Get the cheese platter as a starter, it's huge! Croquetas were perfect, the fish was delicious, but the artisanal truffle pasta was the definite winner! Will be back
Hein H. • April 26, 2013When you are with a group above 10 people, just order every thing on the menu. You wil have a great eavening.
Rosa • Mai 17, 2015Mi nuevo favorito de La Latina: cervezas artesanales Veer, buen vino acompañado de tapas, y comida riquísima (lo mejor: hummus y bocadillos con pan casero y batata frita). Y gominolas con la cuenta <3
Almoço na Paulista • April 19, 2011Cerveja Duff??! Aqui ela existe! E um milhão de outras cervejas. Não deixe de ir!
Sergi C. • July 7, 2015Buenisimo! Comimos heuvos estrellados, rabo de toro y chuletitas de cordero! Lo regamos con un Rioja de la casa y de postres pan perdido! Bufff! Brutal! Y el servicio excelente! Hay que reservar!
María • August 18, 2015La Perejila is very well worth a visit, to check out the kitsch decor and to taste my new found love: tuna mojama on toast. Traditionally dry, these guys manage to make it melt in your mouth.
The Hat Madrid • Januar 10, 2014Juana la Loca is the best pinxos and tapas bar in the Cava Baja area in Madrid, and one of the Top Ten in the city. Don´t forget to order the tortilla with caramelized onions!
Janos K. • November 20, 2016This is an amazingly good restaurant a total surprise given its unassuming entrance and interior. The food is glorious, each plate competing with the other in originality and complexity of tastes
Luisa Maria B. • August 2, 2014La hora del VERMUT en Madrid Debe hacerse siempre en compañía . Vermut de grifo con sifón. Una tradiciòn madrileña que ya conoces Juan ! Lugar de reunión de creadores.
Manuela G. • September 26, 2013Para mí, el mejor lechazo de Madrid capital, en un ambiente precioso y un servicio muy atento. Su pacharán casero en botella congelada también es muy recomendable como "digestivo".
Deapi P. • April 10, 2015El lugar perfecto para disfrutar de unas tapas en La Latina a muy buen precio.
Philipp G. • Februar 4, 2018We went for Breakfast and it was a really cool place. Great Breakfast and friendly stuff. I can recommend the Pancakes, morning Burger or scrambled eggs as well as the greek joghurt bowl.
Jurgis K. • September 20, 2015Perfect food, both classic spanish food and fusion as well (try marrocan chicken tart). Delicious postres!
Paola S. • März 15, 2014Una mezcla de sabores exquisita!! Ceviche de pulpo y langostinos!! Y no dejen de probar el atún rojo en tataki de muerte too!!! Rico rico!!
David M. • July 11, 2022Un clásico del barrio si estás por la zona no dejes de entrar a tomarte unas ostras una gambas a la plancha o incluso unas nécoras
Sophie C. • July 9, 2012A tiny, genuine place popular with locals. The best bacalao in Madrid, and their torrenzo is amazing. Tasty but watered-down vermú del grifo.
Roula Z. • September 15, 2014I celebrated my birthday there! Armando , the owner, is a very cool guy. I definitely recommend this place for cocktails or a drink. It also plays pretty good music for a warm up :-)
Tania Z. • Juni 8, 2011This place is amazing, vegetarian buffet with many different choices. Please leave space for dessert and choose the carrot cake, is beautiful (not vegan, it has cream cheese)
May F. • März 23, 2014Las mejores alcachofas y arroz con bogavante de madrid!! Siempre con una botella de protos como side dish,...;-))!!
Fernando C. • August 21, 2017Pan de a kilo la hogaza, hecho con masa madre. Para tomar con un chorrito de aceite o pasarlo por el tostador y untarlo con mantequilla de verdad.
Jimena L. • Oktober 3, 2016Me encanto el show! Excelente atencion y el menu aniversario excelente!!! Mucha comida y sangria deli!!! Un must
Justine R. • July 10, 2017Most delicious pulpo I've had in Madrid! It comes with a white truffel and pistachio sauce, which is to die for! Would come back just for that. Service is great as well.
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