Elise K. • Dezember 2, 2013Maybe the best place to get hashbrowns EVER! Small place, but just big enough to where customers are leaving, and open spots become available. The food is made in front of you by friendly staff!
Travel Channel • Januar 23, 2012One of Andrew Zimmern's favorite restaurants in the Twin Cities. His favorite dish is the shrimp with spring peas, spicy scampi sauce and grilled scallion.
City Pages • März 15, 2013Our favorite is the creamy texture of the mollusk while Nightingale pairs hard-seared scallops (still wobbly on the inside) with a combo of sour green grapes & a toasty, almond-thickened gazpacho.
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