Shirin J. • März 19, 2018A great diverse seafood menu, with many choices of meat and sides. It bas a very large space with attentive service. Loved the cocktails and the Hawaiian rice dish.
Bommy • August 3, 2014Best ramen in SF. Get the ritsu tonkotsu ramen with added pork belly for $2 extra. Make reservations because the wait is ridiculously long...
Lisa H. • April 5, 2016Our preferred weeknight take out place. Martabak, Singaporean curry noodle, and Mie Tek Tek ftw. ❤
Lan • Februar 3, 2013The kimchi + kurobuta pork belly comes with a side of ramen and an egg. Very tasty broth!
Ting S. • November 5, 2015Those chicken wings...don't miss it. They also have great soup noodle and dumplings.
Holger L. • Juni 9, 2013Art's is known for two specialities: Their incredible hash browns, and their excellent bibimbap (Korean mixed rice bowl).
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