Eater • July 26, 2016The prix fixe might include wonderfully intense, aged-on-the-bone duck breast with peach puree and dill oil; the chicken liver tart featured regularly as an a la carte item is outstanding.
Russell S. • Oktober 13, 2010The sweet corn and crab fritters are Fantastic!!!
Barry B. • Mai 22, 2017A great find in Atlanta's midtown neighborhood. Pictured is their signature BBQ Shrimp appetizer. Deelish. I had fried chicken breast with mashed potatoes and collard greens. Fried green tomatoes.
Mark W. • September 18, 2021Tasting menus are ridiculously good. Underwhelmed with wine pairings, though creative bartender, Will, was crazy inventive and good!
Nicole H. • July 28, 2014The food, atmosphere, and service was excellent. Love the fact that they had several non pork option on the brunch bar.
Michael E. • Juni 7, 2012The turkey sandwich and chopped salad for lunch are delicious! Sit on the patio if you can--it's a great urban experience.
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