Bon • November 27, 2016Great wine program and veg selections. Beet salad was gorg, not too sweet with a splash of tang. Blue cheese balanced it out. Butternut squash quinoa also most interesting
Catrina S. • Februar 6, 2018Desserts & bread need some new life, but pasta was great. easily enough for 2, salad & bread included.
Renee L. • November 11, 2010the lettuce wraps, jambalaya, Dan's Parmesan Chicken and the Chicken Piccata were delish. The Cabernet Zin and the Pinto Noir were our favorite wines. Great atmosphere with great food and drinks.
Sarah • April 9, 2018WOW. Awesome and tasty food. Huge burritos, try the chipotle salsa- very spicy. Carryout only after 8pm though.
Peter L. • July 14, 2011Pulled pork nachos! Pulled pork nachos!
Steph • September 16, 2012Worth the wait! The staff moves quickly and the food comes out fast. The omelets are light and fresh - not heavy or greasy. Opt for the cinnamon toast and fresh fruit!
Aaron B. • November 25, 2014At $20, the three course lunch special is on point. I suggest the sliders, either fillet or shrimp po boy.
Cole T. • Oktober 20, 2017Some of the best pizza I've had in Indiana. Tried the Slaughterhouse-Five, Cheese Louise, Baja Chicken & the Chicken Alfredo. The Baja was unreal! Hard to not walk away stuffed and impressed.
Aditya S. • August 20, 2011The cinnamon toast is definitely great. Come is worth paying the wee bit extra as well. Nice saturday brunch place
Michael • April 16, 2011Went there for the first time the other day and had the Tofu Todd and the Yellow Curry w/Tofu. Loved it! Will definitely return...
Ian F. • July 29, 2022The Dry Aged New York Strip, Citrus Glazed Salmon, and Ceaser Salad with Chicken were excellent. Denis K was a fantastic server, and her recommendations were spot on, especially the steak and wine.
Marcell O. • August 10, 2014Eins der besten Steakhäuser in denen ich je war. Super Service, guter Shrimpcocktail, hammer Steaks und tolle Weinauswahl. Beim letzten mal hatte ich ein riesen New York Strip Steak, einfach nur Bombe
Sarah • Januar 21, 2017More space than the Broad Ripple location. Chicago dog always a good choice. Go for coleslaw over fries, it's red cabbage. Yum.
Juan F. • März 15, 2013The atmosphere is awesome. The homemade tortillas are an excellent addition to the tacos. You really can't go wrong on any of them. The queso con chorizo is amazing!
AFA1976 • November 7, 2012Delicious burgers in a fun part of Indy. Locals tell us there may e long waits on the weekend, so plan ahead!
S M. • September 2, 2013Best steak, lamb chops you name it! Loved the lobster voodoo on the side! Creme brûlée with berries was the perfect end to a perfect meal!!!
ブルーノ • Juni 6, 2017Another good addition to the Indy dining scene. Livery serves some delicious South American inspired food in a nice and lively setting. Cocktails are good too. Loved the empanadas!
Dana P. • August 25, 2014Eggs in Purgatory is the best egg fish you've never tried yet! Get it with a mimosa
Mark C. • July 27, 2014Great food. Fast service. Big portions! Try the Strawberry-Orange juice and the Nutella Crepes. You won't be disappointed.
Mujtaba • September 3, 2011The Kabobs are excellent especially the Adana Kabobs, but don't forget to try the Hummus and the Stuffed Eggplant.
Meilla M. • Januar 28, 2013They have good food. I always go for their Kao Pad. But if you want more quantity and cheaper, you should go to Thai cafe. Also Thai cafe have more spicy food if you like it spicy.
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