Gabriel S. • Oktober 29, 2013Nice Italian restaurant with no pizzas (wired). Leave room for the desserts, they worth it, specially the cheesecake
AlmostVeggies.com • Oktober 28, 2010Master Chef Bob will not let you down...The Fruit Napoleon is a layer of pastry with custard and fruit, with a second layer of cream topped with caramel glaze & fresh whipped cream.
Jes B. • August 10, 2014Caprese salad is a great way to start the meal. If your looking for a twist on your traditional pizza try chicken, pesto, and artichoke hearts! You won't be disappointed.
Walter R. • Februar 25, 2017Very tasty all around. Enjoyed the ropa vieja but would suggest white rice with black beans to make it authentic Cuban. Enjoyed and looking forward to returning. Must try!
Dani B. • September 11, 2016Great staff! Try the the veal with mushrooms and fettuccini Alfredo. We choose the Pinot noir wine - J.Lohr!
Seth B. • Mai 27, 2012The heart healthy veggie pizza is delicious and satisfying; a nice compromise for the health-conscious diner.
L B. • September 8, 2013Love this pizza! My boo gets it almost every weekend... Meatball, onion, green bell peppers and spinach was an awesome combination on their XL 😆🍕
El D. • Mai 28, 2017Employees at the bar with their kids being loud. The lasagna tasted like it came out of a can.
David G. • April 24, 2012To my taste, similar to Brother's (thin crust, soggy with grease) but with a superior edge crust. Staff was very nice. If you like this style of pizza, worth a try.
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