Woof D. • Juni 22, 2018This is some of the best Punjabi food I’ve ever had! Service was excellent and great wine list. A little pricey but it’s worth it. Ask about the signature dishes - they were on point!
Daniel N. • Januar 30, 2015Peking Duck, Char Siu, Hairy Crab and beancurd. Great modern Chinese cuisine with an authentic taste. Don't forget to drop by the bar and grab a few cocktails. Book ahead as the place fills up quickly
AF_Blog • September 29, 2013Irgendwie immer voll, aber wenn man sich den Tisch teil, dann geht es mit der Wartenummer schnell. Super Nudeln & Dumplings. Schneller und umsichtiger Service. Preisse sind Mittelklasse & ok für HK.
Guj T. • November 23, 2012Awesome view & top-notch food. You can't go wrong with the Jumbo Lump Crab Cakes and the Chicago Style Prime Bone-in Ribeye (medium!). Leave some room for the Morton's Legendary Hot Chocolate Cake.
Catsi C. • März 31The ambiance exudes warmth and sophistication. The attention to detail in incorporating vintage elements adds a unique touch to the overall experience, leaving a lasting impression.
Stephen B. • Oktober 30, 2020This restaurant is a rare triple-threat in HK, lovely service, great design, and delicious food.
Tobias W. • September 11, 2019Really good soup dumplings and easy to access via the escalator. If it’s your first time, ask them and they will explain how to eat. I was very positively surprised and liked it a lot
Angela L. • September 13, 2017Hands down the best chicken ramen i have ever had - the broth was very aromatic. Dont miss the fried chicken too - incredibly tasty and crispy
Living Jazz A. • Januar 11, 2018Simply phenomenal. Thinks ranks among the best restaurants I have eaten at whether London, Paris, HK or NYC.
Alex G. • Juni 9, 2017One of my favorite lounges in all of the world because of this dining room. Great food, and the price can't be beat.
Leo W. • September 28, 2016Look no further if you are looking for a traditional upscaled French dining in a neoclassical romantic setting, meet your eyes with candelabras and art fixture with a proud history, and jazz band show
Joseph W. • Januar 20, 2016You can never go wrong with the passion fruit cheesecake! It is incredibly refreshing! The chocolate truffle cake won't disappoint either...
Jose Antonio L. • Oktober 16, 2011A really good place to eat a great Sushi. The have a really good house music by a live Dj in the upstairs where the have a Cocktails Bar. Vibrant, fancy and the have a terrace (if you are lucky ;)
Maria K. • April 20, 2019Delicious food in an atmospheric setting. Try the noodle soups with dumplings, and opt for enough spice! Great value for money.
Foodtraveler_theworld • März 3Egg Tarts here is so special which are made of a sourdough croissant crust by Chef Grégoire Michaud from Four Seasons Hong Kong. Just for grab & go only. One box has 6 pieces. Yummy!
Mary N. • Juni 17, 2015Milanese cottolette (veal) is the best, can't leave without having this. Bombana is famous for his risotto, ruffle, pasta- everything as he picks best & fresh ingredients. 8 1/2 Macau just opened!
K C. • Oktober 25, 2019The best pineapple bun in town. The crispy skin is so light and a good skin to bun ratio. The bun is also super light, fluffy and airy. It’s almost more like a pineapple puff than a bun.
Johnny W. • Mai 3, 2019(3/5) Cafe in the lobby of the Grand Hyatt serving up a variety of small and large bites across numerous cuisines. Chill place to hang and chat, with decent eats.
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