Vorschläge für Asiatisches Restaurant in der Nähe von Hong Kong

Kon S. • Oktober 30, 2017Einfach alles! Original Thai-Food wie man es sich wünscht. Alles perfekt, Ambiente super. Sehr nettes Personal.

Moses L. • November 22, 2018This is a super popular restaurant and make sure you made your reservations earlier. Must-try: Peking duck, smoked cod fish and dumplings with sour and spicy soup!

Geoff H. • Februar 1, 2020Best roti in HK. Curry and beef noodles were also very good

AF_Blog • September 29, 2013Irgendwie immer voll, aber wenn man sich den Tisch teil, dann geht es mit der Wartenummer schnell. Super Nudeln & Dumplings. Schneller und umsichtiger Service. Preisse sind Mittelklasse & ok für HK.

Duke • November 10, 2014Whisky Bar with Japanese Food Pairings. Excellent Quality and very nice staff. Will come back - sometime

Stephen B. • Oktober 30, 2020This restaurant is a rare triple-threat in HK, lovely service, great design, and delicious food.

Tobias W. • September 11, 2019Really good soup dumplings and easy to access via the escalator. If it’s your first time, ask them and they will explain how to eat. I was very positively surprised and liked it a lot

Rana A. • September 22, 2012The Dan Dan noodles are truly amazing!! I'm not a fan of noodles in general but i absolutely loved this dish!! Add some dried shallots, red pepper, and chilli paste for some extra spice!

@JaumePrimero • August 25, 2011order the slow cooked duck with mushrooms and Chinese herbs. Also the braised spare-ribs Wu Shek style are amazing!

Matt T. • Januar 31, 2015Excellent authentic Thai food. Very spicy, but they can make it less so if you ask. Good cocktails and a nice buzzy atmosphere.

Tara L. • July 4, 2016The brunch (available sat and sun) is sushi paradise and the takoyaki (octopus balls) were amazing.

Sooseng B. • September 3, 2015Best Tim Sum in Mongkok - varieties of Tim sum. Despite the lack of space, the food was good & price was reasonable! Good eat & warrants many visits!

Vanessa M. • Oktober 5, 2016The chopped fatty tuna is to die for! You HAVE to try it!

mohammad m. • Dezember 31, 2011makann sejenakk

Joseph W. • Januar 11, 2015Really reasonably priced seafood. Recommend the salt and garlic tofu and abalone. Ask for the daily catch of fish too!!

Foodtraveler_theworld • April 19Enjoy Dim Sum and Cantonese food in spacious & quiet restaurant inside Intercontinental Grand Stanford Hotel. Fresh streamed & good quality Dimsum, many choices of seafood, Peking Duck.

AF_Blog • September 27, 2013Extrem leckere & preiswerte Dim Sum. Nicht so leicht zu finden. Mit der U Bahn Ausgang A Prince Edward Station, dann gleich rechts um die Ecke und im Haus des Kindergartens an der Seite. Lohnt sich!

Hannah K. • April 1, 2018Truffle pork dumpling!!! Sooo delicious. Friendly staff and moderate prices. Great place for lunch.

Sami A. • Januar 21, 2018I had the salmon bento and was really great for HKD90! Very fresh salmon and good sushi rice

Alvin T. • August 9, 2014Custard buns (Lau Sa Bao) is possibly the best in the world. Cheap. Come after the night outs. It opens at 3am

Stephan D. • September 8, 2013Excellent duck. Make sure you book or come early to avoid the queues.

Robin H. • Dezember 21, 2014Great Canto food - cuttlefish patties, sweet and sour pork, Peking duck, eggplant and mince pork boh and walnut soup for dessert!

Daniel C. • Dezember 18, 2014Enjoyed the mildly seasoned tare style yakitori from Tokyo. Loved the Shoyu soy sauce ice cream too. Come early for the very limited chicken crown!

Chee Wai W. • April 7, 2015The teppenyaki is indeed one of the best we've had!! If you are looking for a good lunch don't miss this place. But it's super popular so make sure you call and make your reservation.

Matt T. • Februar 17, 2018The high end Chinese restaurant at the Jockey club. Cantonese banqueting food done really well, with excellent and attentive service.

Akhsanur R. • April 19, 2012Jedes Restaurant hat seinen Geschmack und Stil

Alison S. • Oktober 27, 2013Cheap, cozy, delicious! Perfect spice in the papaya salad.

Cming L. • Februar 26, 2020Great food and unique wine selections. Always fun to stop by to see what's the newest

: P • Dezember 27, 2014Baked bun with BBQ Pork, Steamed Beef Ball, Ha Jiao, Shao Mai, Deep fried spring roll with shrimp & egg white, Phoenix Talon, Vermicelli roll BBQ pork, Steamed rice with beef & pan fried egg

Anita L. • Dezember 7, 2015Go for the soup dumplings. Classic pork is my fav.