M W. • Dezember 2, 2015Best biscuits and butter I have ever had.
Brett R. • July 25, 2018The brisket is fabulous. Go with that, sliced, with a couple of the usual sides like potato salad, and you'll be full.
Brett R. • Januar 24, 2016The ribs, barbecue brisket, hot links, and barbecue chicken are all good. Catfish fingers make a good appetizer. Good sweet tea!
Holly K. • August 12, 2020Pork belly a la carte is really good. House bbq sauce is tasty. Definitely try the dessert that comes cold in a jar.
William J. • Januar 17, 2017Love the fact they let you choose between lean or juicier cuts of brisket. Plus, fried okra!
Jaimi A. • November 19, 2011Short Rib is my ultimate favorite but every item on the menu is to die for. Happy hour rocks and with the new food items added to the happy hour menu I will be going there more often.
Marius • Januar 2, 2017Wir besuchen bei USA-Reisen immer wieder Outback-Steakhouses. Dies ist ein gutes "Exemplar"!
Michelle G. • November 19, 2012Corn fritters are delicious!!!
Lindsay L. • Januar 2, 2016Fantastic fresh salads! Get the cobb!
Lindsay L. • Januar 2, 2016Perfect filet and great family sized sides. Moscow Mule was fantastic.
Maggie C. • July 21, 2013The coffee cake, oh my god. So delicious and comes as a side you can swap for toast.
Brad H. • Dezember 7, 2016Great food, fast service, but staff was SLACK, NOT helpful in explaining how things work & what'a on the table. Garlic calamari is amazing, a MUST. Bacon type pork is awesome. Steak is good but chewy
Rodger K. • Oktober 28, 2013Try the Parm garlic fingers. Delish
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