Emily W. • April 6, 2017Cinammon cruller over maple cruller, no doubt. I tried them both, so I know. Cinammon sugar donuts are also my favorite kind so there's that. An absolute contender (winner?) for best donut in NYC.
Gebrueder S. • Oktober 9, 2015Salmon pastrami, der absolute waaaaahhhhnsinnn!! Ohne scheiss meine kulinarische sensation des jahres! selten sowas geiles gegessen...
Sue • März 6, 2014By far my most favorite bookstore in the city :)
Herman T. • April 27If you want to refresh your mood then make sure to visit here. Its wonderful place to go with friends.
Patrick L. • Februar 3, 2017Season'd serves the best food in all of Google. Different inventive dishes every day. Sit at the bar and they give you a little amuse bouche to start off, and occasionally they serve dessert. Enjoy!
Tom • März 20, 2019Bakery cafe from Denmark with many locations also in the UK. They offer a veritable of tasty breads, cakes and pastries. The space is very open and comfortable.
Andrea G. • Dezember 30, 2015So far only tried pig and egg sandwich. It is AMAZING- Simple, but phenomenal! Thick pork belly, wet scrambled eggs, dash of sea salt on the most soft and delicious bun. Tip:eat slowly to savor ❤
Savannah P. • Mai 19, 2016great place to do work- all the tables on the benches have their own outlets. the egg & soup specials are always great if you're not into the main menu items!
Fabian M. • August 13, 2022Extremely delicious!! Not a big açaí bowl fan in general but the spirulina bowl blew me away! Also love the bread and the scrambled egg that you can add on top of the avocado toast! Very soft & creamy
Marcia D. • März 9, 2018Melhor pão de queijo em New York! Adorei o pão de queijo tradicional e o de alho. Local agradável, atendimento excelente e pão de queijo mineiro. Uma preciosidade em New York.
Ru C. • Dezember 3, 2021A nice clean white background for the plants hanging. Two floors (upstairs was closed) I had a oat chai and wife had a Matcha Latte iced w/ oat milk, delicious. A nice looking sandwich menu too.
Ebrahim B. • Februar 25, 2019EA dish comes w/ narrative.By night, the specialty is oden, a winter stew. by day a kissaten (coffee shop), serving slabs of toast as thick as cake under a spackle of sweet red beans and butter(nyt)
Christopher R. • Dezember 19, 2019Nice espresso, cappuccino is offered with coconut milk as option. Great breakfast: avo toast!
Tim S. • July 4, 2012A longtime West Chelsea mainstay. Check out the ancient espresso machine. If you want to venture beyond their great croissants, they have a super-rich almond brioche toast, and a nice coffee eclair.
Chris M. • Oktober 21, 2022The food is excellent, the menu has plenty of options and the service is friendly but it is so loud. Loud music playing on your ears when all u want is to drink your coffee in peace.
Brittney J. • Januar 3, 2020Plants, creative lattes, strong wifi - what more could a Millennial New Yorker want?
Andreas G. • März 11, 2023They moved! Also: finally more space to sit! (The coffee remains as excellent as ever.)
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