Megan Allison • Juni 5, 2019Really fucking good. Charming service, brilliant dishes, flawless beverage pairing. Late Capitalism in San Francisco's best-of-genre. Wagyu nigiri with shaved foie, and Warren G on the soundsystem 👌
Arielle L. • März 23, 2011Get the Otoro roll and the golden state roll. Bonus: they have bi-rite ice cream for dessert
Sean H. • November 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
Sabina B. • Januar 19, 2016Super fresh & tasty sushi for a reasonable price. Great for dates. Go family style & split the hamachi truffle, spicy pork buns, heart attack, blazing glory and/or haight me. Also, $1 oysters till 7pm
Gregorio L. • April 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Time Out San Francisco • Februar 22, 2018The omakase menu spans 18 eye-opening courses, from sake-cured albacore to golden eye snapper flecked with kelp salt. The fish is all flown from Tsukiji Market
Connie C. • August 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Christian F. • April 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.
Nicolas R. • Februar 20, 2016Omakase and don't look back, wow! Typical, the best spots are always the tiny hidden ones that you'd never expect. Best sushi in the Bay Area, period.
Bailey D. • Januar 9, 2022Delicious and thoughtful chef’s tasting for lunch and omakase. Highly recommended. I am confused by the low rating.
Gautam G. • März 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!
Andrew C. • Dezember 29, 2011The best Sushi Boat restaurant in SF! Take your time as the chefs will change up their offerings over the course of the night! I recommend splitting one boat at a time.
Marcus R. • November 22, 2011The okonomiyaki and the nabeyaki-udon are delicious. You just can't miss.
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