Brian M. • Mai 20, 2013Good brunch. Duck confit hash features a sous vide-poached egg. Don't be afraid of its perceived undercookedness—it's been cooked to exactly the right temperature. Yum.
Jeremy K. • August 19, 2014They have a beautiful patio for dining all fresco. Great place for brunch, lunch or dinner as well.
Paul C. • August 12, 2013Fish and chips are excellent the lobster is like 15 bucks cheaper than red house next door. Wear your cool clothes, it's got that vibe.
Will V. • November 10, 2015Great atmosphere with a simple yet killer beer and drink list. Delicious food at half price until 7:30 doesn't hurt either!
Jenny G. • September 19, 2014Traditional American brunch~~ omelette, juice, pancake, french toast. Awesome taste!!
Helen H. • September 6, 2014When all the outdoor seating in Harvard Square is packed you can almost always count on getting seats at the Legal's Terrace Bar.
Benjamin D. • Februar 15, 2016many varieties of lobster. great portion sizes, large skylight in back room. cozy and great service.
Lizzy S. • November 28, 2016Delicious food, a comfortable vibe, and a beautifully presented plates with good service. Pictured is the venison crepinette with housemade tahini.
Jeffrey Z. • November 14, 2015lamb chops were really delicious. Make sure to try the house made hot sauce too!
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