Jessica R. • April 5, 2014Start with the Four Aces cocktail (pictured) from the Spring specials menu. Then the Parma crostini and Diavola pizza. Finish with the Spring Lemon cake. It's a heavenly meal.
Wendy • März 26, 2011Delightful. Great marinara, wonderful wine selection.
Jennifer A. • November 16, 2018Excellent linguine with clam sauce (I have only tried the white sauce, not the red), pasta e fagioli soup, and steaks -- all around prime comfort food destination!
Fernanda B. • Oktober 19, 2015Pizza excelente ao estilo Chicago! Os chopes são muito bons e tem uma variedade boa!! O atendimento também é ótimo!
Raphael D. • Juni 2, 2012Fish, calamari are great options! The gnocchi is good, and you can also change it to bolognese sauce. Enjoy!
O. K. • Februar 15, 2015The beef Carpaccio and the pastas are always a delight, and everything else is absolutely delicious. This is one of my favorite restaurants in Chicago.
S • September 24, 2013The staff was wonderful, friendly and very good even when packed. Fried ravioli was great, loved the marinara ¬ usually a fan. The thin crust pizza was where it's at, better than their deep dish.
Suzanne B. • July 25, 2013The Arugula salad with shrimp and grape tomatoes was flavorful and lite. The Grouper with tomato sauce and polenta was excellent as well. Flavor and presentation were both well executed!
Julia G. • August 12, 2012Delicious food and low key atmosphere. Weather-permitting, sit in the grapevine adorned wine garden in back.
Urvi B. • August 20, 2014Deep dish was definitely delicious! It does take an hour for the pizza to come out so definitely pre-order and then have fun chatting with friends!
Angelina S. • August 26, 2015The service was excellent. I had the best fettuccine di mare with Parma martini, grilled octopus, and caprise salad. The portions just right and the items shareable. I'd recommend this place forever.
Teela J. • September 3, 2012Great spaghetti and meatball dish! Large meatball and nice mild flavor in sauce.
Christopher F. • November 26, 2018Authentic #italian #pasta. Try the penne with melanzane and pomodoro. Pollo for a secondo is also an awesome choice. Great wine options by the glass, both red and white, all Italian.
Uwe S. • Dezember 3, 2014Einrichtung wie in einem italienischen Restaurant aus den alten Chicagofilmen mit eigenem, sehr netten und authentisch wirkenden Flair. Nur zu empfehlen !
Bobbi B. • März 6, 2014The charcuterie and cheese plate is a great deal: $22 for five meats, five cheeses and accompaniments. Also, be sure to try the brioche focaccia and the specialty beers.
Dean W. • Januar 16, 2014This place was amazing. Sat at table in the bar. Service was excellent. Myischia was our server. Food was great.
Bri • Januar 16, 2022The ravioli was the best I’ve ever had. The margarita pizza 12 inch was also very good if you like sweet sauce. The Calamari and fried broccoli was also very good!
Edward F. • Juni 12, 2023Delicious combo of beef and sausage sandwich. Their cannolis are aldo authentically, good
Mark P. • März 26, 2017The meat is prepared fantasticly. Some of the best vegetable sides in the city.
Jeremy S. • August 14, 2014Grilled octopus was fantastic, pizzas are thin, crispy and absolutely delicious.
Lindsey M. • Mai 6, 2013Portions are huge! Great place for large groups. All dishes are delicious but the rigatoni D and toasted poundcake for dessert are some of the best.
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