Vorschläge für Spanisches Restaurant in der Nähe von Glebe, Sydney

Michelle • November 1, 2017We loved the Jamon and venison. Mushroom@as sides also amazing

W C. • Mai 28, 2016Everything was delicious. Recommend the Turkish Ravioli and Wagyu Beef Shortrib. Desserts were great too, go for the Fat from Heaven and Dulche de Leche.

Yeu • Dezember 19, 2022Muy recomendable para las personas que buscan comida europea. Las croquetas de jamón serrano con queso simplemente espectaculares… Tambien tienen buena selección de vinos.

Geoff K. • April 16, 2013Liked everything here! Get the paella and for tapas, you can't go wrong with chorizo & prawn skewers and the lamb burger.

Andrew • Januar 14, 2011Great music, generous happy hour and an overall great place to be. What more do you want?

Nathalie A. • März 30, 2015All the tapas we had were delicious. The chicken and seafood paella was cooked with just enough lemon and flavour. I'd highly recommend the red wine sangria. It brought all the dishes together nicely.

Dimitri • Oktober 9, 2014Beautiful setting hidden away behind Wilhemina's. Tapas was delicious, as were the beef cheeks and the Tempranillo. Only letdown was the Churros, a bit chewy & doughy. Service was very good, friendly.

J • Oktober 24, 2020Grilled WA Octopus, Kipfler Potatoes, Ajada Oil is oily but without much flavour

BoyJupiter • Oktober 12, 2014Do book ahead for this great little gem tucked in the bunker where Noble House once sat. Everything on the menu is delicious - and amazing value on Slider Mondays or Taco Tuesdays. Great churros, too!

Mike G. • März 26, 2012Try the chicken & chorizo paella - well worth the short wait! Great food & really filling.

Jan P. • Mai 11, 2016The best coffee in Sydney I've had yet :)

Dominic M. • Mai 25, 2013Still the best cafe in Glebe, if not Sydney! Now with wine!!!

Cristian G. • November 29, 2015Ive tried them all, this is my favourite paella. Try the mejillones al vino blanco and get some bread, dip it in the sauce! You will love it!

onceuponafoodie • Juni 2, 2012Get the azteca (spicy chocolate) drink! Delicious!

Security A. • Dezember 19, 2014French toast for breakfast, room inside and out on Saturday morning

Cenk B. • July 6, 2011Lamb lovers, try Banderilla de Cordero / lamb fillet and roast garlic in Rosemary stalks and thank me later!

Mi S. • Mai 25, 2015Amazing wine selection, and close to the absolutely incredible Bulletin Place bar upstairs, and its manifold hipster bartenders and incredible bespoke cocktails.

Tim E. • September 19, 2015Great Paella for two! Pair it with some Sangria :)

Marianne N. • July 14, 2018Great vibe, yummy tapas. Churros were a bit meh. Good value. 👍

J • July 3, 2019Calamares is delicious but quite oily and there is too much aioli.

Restaurant.com.au • September 25, 2012The degustation is divine - amazing flavours of yellowfin tuna, pork belly, pink grapefruit and black pepper caramel, black pepper and curry leaf blue swimmer crab, and slow-cooked Jaffna-spiced lamb

Tony S. • März 9, 2011Very good coffee and in Sydney where there are more cafes than you could possibly poke a stick at - that's saying something!

Elif D. • März 17, 2011Glebes newest and best wine bar, with four fresh bottles open at a time if your after a glass, delectable tapas and a nice chilled playlist!

Maya B. • Oktober 19, 2018Awesome spot for a post work day drink. Large outdoor space as well as indoor!

Nicole L. • November 5, 2010The pizzas are amazing!! Had the prosciutto and the veal/gorgonzola. Yum!

george g. • April 30, 2010Try the chai pancakes or baji ( corn fritter stack with poached egg and crispy bacon )

Yui • März 16, 2016Spiced apple old fashioned is amazing.. They smoke the apple reduction. Super cool. Best wagyu Reuben of my life, and top 5 burgers (wagyu medium rare all the way)

Jackie M. • September 29, 2010Venison with chocolate and blueberries is a masterpiece, they smoke their own duck breast prosciutto which is ahh-mazing and the tonno with watermelon and wasabi is my summer 2010 dish of the season.

Elif D. • April 18, 2012Formerly Fico, this lovely wood fire pizza place is great! Highly recommend the share plates - some are larger enough to be mains too! Wines great, try the artigiano!!