Paulette O. • Januar 14, 2016brunch at the bar is a lot of fun. great Bloody Marys. short ribs hash served in a skillet and topped with an egg.
Mike D. • Juni 23, 2018Steak is unbelievably good, dry aged for 35 days here in the restaurant. I had a bone in ribeye and it was amazingly tender. Best steak I have had in New York hands down.
nicole s. • Januar 21, 2013The best steak in midtown manhattan. I recommend the rib eye steak.
The Wall Street Journal • Februar 26, 2013The restaurant's beef carpaccio may be its tastiest dish: tender with pickled mustard seeds, parmesan, lemon and arugula.
Robert G. • April 12, 2011Happy Hour here is 1/2 price premium liquor Monday thru Friday 5-7pm
Harumi U. • September 27, 2015Being able to try 5 different sauces for your steak is fun. They have "blue" for grill level. Service is very fast
Alec D. • November 17, 2017I loved the Great Gatsby vibe from the bank vault. Staff is informative/attentive. Everything was heavenly from the complimentary bread to the “Scotch & Bubbles” cocktail. The filet melts like butter!
Michael G. • Mai 28, 2016Gutes Preis Leistungsverhältnis. Unbedingt reservieren.
Jarrett 🌈 N. • August 22, 2014Stefani is an amazing bartender who knows her stuff and makes it fun for everyone!
Ricki L. • Juni 21, 2017Get a hot bowl; Mix any ingredients you want, pick any sauce you want, and they cook it up fresh while you're there! Healthy and delicious!
Chris 魁偲 闵. • Oktober 5, 2013This place is awesome. So much fish and seafood. It's amazing, and all fresh. The staff is very knowledgeable, although slightly harsh. Exactly what you'd expect. Good prices and quality products.
Rustem B. • Juni 30, 2017Great food and so tasty prices. Recommend to try soups. And all in menu will come back again for sure.
Jenna N. • Juni 2, 2011The Agnolotti with fava beans is one of the best I have ever had. The prix fixe is a great way to explore the menu. Sommeliers are some of the best and will help you pair your entire experience.
Sean-Patrick H. • März 14, 2011Fresh and delicious Southern Italian fare that is a must-have for any Hell's Kitchen resident. The friendly staff and delightful libations only make this place even greater!
Todd S. • September 30, 2014Wide assortment of beers on tap including my fav Delerium Tremens. At least 20 TVs of all shapes and sizes to view sports from around the world.
The Wall Street Journal • März 19, 2013The pizza menu includes white pizzas, like the Cavolini, with shaved Brussels sprouts, ricotta, golden raisins and Fontina, but the classic margherita is still the most popular.
David D. • Januar 7, 2017Great prosciutto! And the short ribs are much better than whole foods and a lot cheaper. Love this place!
Michaël • Mai 4, 2012The best pasta ever ! :-) Amazing chef !
Kunal K. • Januar 8, 2012Open late - great for a midnight snack. The shrimp masala roll is a delicious addition to the menu, and the chicken tikka is a popular choice. Almost everything else on the menu is great too though.
Elanor W. • April 7, 2012They have an amazing veggie burger for the vegetarians out there! One of the best I've ever had.
Christina C. • Dezember 14, 2015Classic American food. Salmon dish was excellent and healthy, artichoke dip yummy..rarely gone wrong here, no matter what you order
Kannst du den Ort, nach dem du suchst, nicht finden? Füge einen neuen Ort zu Foursquare hinzu.